A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin, all crowned by a snow-white poached egg. After adding heaped spoonfuls of the chilli that makes its way from table to table in a plastic tub, we dug in. Each bowl is served a small separate bowl of vegetables with egg soup. If you don't take spicy food, you can only take minimal spiciness in food so here's the best part, the dry pan mee doesn't comes with chilli.
Value for Money4
Keep it up!