Before Blend Mix, the place was so call Strait Kitchen, I still remember the time when I went to there, I thought strait kitchen is in some where in Strait Quay cause the word "Strait" but after I google it, I found that I'm wrong so this place give me quite a deep impression, so do the food. So when I buy the Blend Mix voucher, I never thought that the Strait Kitchen had been closed and re-open a new restaurant, until I stand in front of it.The Strait Kitchen is a nostalgia place, while the Blend Mix is modern and clean, not to said that Strait Kitchen is not clean but the property at there is quite old.
The restaurant in chinese call 圆蜜 it's a quite strange nameMy brother and I had bought a voucher so one of us will consume it, the voucher contain soup, main course, drinks and desserts. The soup is mushroom soup, my brother said the taste is very nice and richness, he feel that the soup is using powder to cook, and I feel wow this quite amazing for using a powder can cook such a richness mushroom soup. While for the main course, my brother had choose Chicken Cordon Blee, as you can see, the cheese flow out is so many, I had forced my brother to cut the Chicken cordon bleu so I can take a picture of the inner, and the inner make me feel the dish so delicious.The sauce that they serve up together with the chicken cordon bleu is special make, the taste I feel it quite similar with the sauce that the chicken rice stall give, since my brother don't like the sauce, I had take it and eat it with my spaghetti. I can feel they got put ginger and garlic to mix with the sauce.
My favourite food ^^ When I order I ask whether can add more chilli flake for me then they said they just will put black pepper, so I continue to ask, if they can give me some green chilli since I saw they got sell nyonya food and I guess they should have some green chilli stock in their kitchen, then they agree with that.
For me, I think the aglio olio is quite nice. But I don't like the taste of celery, this is the first time I saw people put celery in the aglio olio, if you didn't bite the celery then the taste is not bad, but when you bite the celery then the taste is weird. Other than that, the spaghetti is just nice.
Latte, I not sure why i had already put so many sugar, it still so bitter.

Xuan Xin is a Cantonese Style Restaurant, the outlet in Queensbay Mall is just newly open. I had once eat in this restaurant before and I think the food at here taste not bad, so when I hanging out with my friend and we wondering what to eat, we just head to this restaurant.That day I feel a bit hot so I didn't order fried rice and recently I was failing in love with pasta, so I make an order of White Sauce Seafood Pasta. The first taste of this is so delicious, the pasta is just nice, it not too hard nor too soft. Secondly, the sauce is nice, it is yummy and sticky. The ingredient inside also a lot, it got squid, fish, capsicum. But then the problem come... I feel tired to eat this pasta... It is too sticky and it make me so fast feel full and then I can't even finish it. So my suggestion for this is better to share among family or friend, cause it will be more tasty when you only eat some, but if you want to finish all, then it will be disaster

Munchen Bierhaus is a German restaurant in Uptown Penang. Actually we going to celebrate a friend's birthday in another restaurant but the chief told us that her restaurant will be close on that weekend because she going to come here to help and she recommend we come here. So we just come here to celebrate our friend's birthday, as we also never try German food, so this is a new experience for us too The German pork knuckle, seriously, tastes pretty close to traditional roast pork according to my friend. The skin is very crunchy seem like it had been fried. It was pretty good! My entire friend said that the pork knuckle is so delicious but for me I not really like this dish. The pork knuckle is seem like got a kind of pork smell and kinda of oily plus the meat is like too white so I cannot accept it, but only me that cannot accept this food among my friend, all of them are so happy with the knuckle, two of my friend still using their hand to eat.

This is the side dish of the pork knuckle, it come along with the pork knuckle. This is potato that cut into wedges shape. It is common fried wedges, with not crunchy skin but still a good side dish.

Lok Lok is a famous food in Penang, it is like Satay Celup from Melaka, put the stick of food you want to eat into a iron bowl that fill in water, and wait until it cooked. The difference is Melaka is using satay sauce to cook while penang is using pure water to cook.It got variety of choice for you to choose, you can take whatever you want to eat, and choose whether you want to fried it or cook it with water, if you want to fried it, after you had done choosing, pass it to the stall owner, they will help you to fried and send to your table. And please beware, different food is come with different price, and they are differentiating with the color below the stick.One of the special things at here is, they not only provide variety choices of food, but they also provide eight choices of sauce. I not really remember all the name of the sauce, but I know inside got satay sauce, laksa sauce, sambal udang, spring onion sauce, sweet sauce, chilli sauce, tom yam sauce and etc. The satay sauce is just like ordinary satay sauce, so do the sweet sauce and the chilli sauce, had nothing special about. But I like the sambal udang and spring onion sauce. Actually there got 2 stall selling the same food at there, but my brother bring me eat here at the first time, he said that the shrimp in the sambal udang sauce is bigger than the other stall. And the spring onion sauce is actually mix spring onion, chilli, and white vinegar, and this make the sauce sweet, sour and spicy, just so amazing. The food is just like the steamboat food, got fishball, bird egg, sotong, siumai, meatball, vegetable, mushroom and so on. The food I like the most is a kind of mushroom that looks alike abalone, the taste is so nice!! Beside of meat, they also provide vegetable, the food they provide here is quite fresh. This is the way to cook the food.Here, they will provide you a small plate and a fork to eat, so you can mix the sauce you like into the small plate and then put the food you want to eat together with the sauce.

This is one of the famous Tom Yam Mee in Bukit Mertajam. This stall not only sells tom yam mee, but they also provide porridge. Here also got choice for you to choose, but unlike the stall in Rajauda they give you pick the ingredient, here you can choose either you want tom yam mee or tom yam porridge, sound interesting right?The stall is located in front of a temple, and if you faced to the temple, then the stall is on your right hand side. It is handling by a family, a couple plus her daughter. The taste of the tom yam soup of this stall is different with other, they got put mint inside the soup, so when you eat the noodle, you can feel the taste of the mint, I not really like the mint, so got one time I order them not to put the mint, but the taste of the soup is totally different, the mint seem like make the soup taste nicer.Fish Tom Yam Mee@RM5.50
Beside of choosing porridge or noodle, you still can choose either want fish or squid. If you want fish then it was only have fish as your ingredient. This is the big size of portion; the fish is quite a lot, and one thing I find am I always thought by cooking fish like, this the skin of the fish will make people “geli” when you eat it, but I didn’t feel “geli” when I eat the fish at here. Tom Yam Mee@RM4.50
This is the normal portion and normal order of tom yam mee, it contain squid, fishball and shrimp. But I order them don’t put fishball, I don’t like the fishball at here, and I think they have give me more squid as a result ^^ the squid they put is a small size and they had already clean all the inside of the squid, even the shrimp also the same. The cooking method at here is quite different, they are cooking by per bowl, so your noodle will absorb the tomyam soup when they are cooking, this make the noodle taste better than the other stall that using water to cook the noodle. And the noodle won’t taste too soft, it is very spring when I eat it.