I like the coffee at here because of it's latte art, but I not really know how to appreaciate the taste of the coffee at here
Caffe Latte @RM8.90
I like to order latte whenever I go because I always thought latte should be sweet cause it contain a lot of milk, but actually latte taste bitter and yet I still can't learn the lesson.
This latte is bitter as usual, but after you had drink a while, you will found that actually the taste of the latte is quite nice, it won't too sweet until make people hate nor too bitter to make people can't drink.

Kafe Bali bali is a hawker center I always go when I study in USM, inside got variety of food, three stall that I like the most is clay pot chicken rice, tom yam mee and the tom yam fried rice.If not mistaken is RM3.50.
My friend introduce this food to me and it had become my favourite after that. It contain, pork, cucumber and onion. If you eat at there, it will come together with a bowl of soup. I don't really like to eat meat so after I get familiar with the boss, I ask them to put pineapple and more onion replace the pork. And I will ask them to make more spicy for me. Yeah, forget to mention, the boss is two sister and I think they are from Thai cause I heard they speak Thai. You need to walk until the end of the hawker center only you will found their stall.

I was hanging around with my brother in Gurney Plaza after we had our dinner at Nando's. Since we want to get some breakfast for the next morning, so we decide to go Gurney ground floor to have a look, there got a lot of bakery shop.At first, we want to grab some bread from Bread History but we can't find what we want, so we just have a look around, and we found this Rotiboy.Lot's of cake and drinksIt also provide plenty choices for bread too, most of the time when I pass by this kiosk, I will see many people queue up in front of it and chose their favourite of bread.The cake I bought, it cause me RM8.50Chipsmore Swiss Roll
I attracted by the chipsmore when I saw, and when I buy, the person didn't told me that inside still got fruit jam, I thought it's vanilla swiss roll with chipsmore inside. But this prove me wrong, inside it seem like still got chocolate flavour and the most worst is the strawberry jam, this combination is too sweet. But my brother said it's delicious Layer cake
Oh this is my favourite. Pandan layer cake, one layer of jelly and one layer of sponge cake, but I feel the layer cake from the Bread History is more tasty

I saw a website is providing free voucher for half pecking duck for their member, and I feel this is quite interest cause I had never have a chance to get free meal since I had become food blogger.The restaurant is located in the Gurney Plaza, 6th floor, it is quite showy cause it is just beside the escalator. When I enjoying my meal in the restaurant, I found that their staff was making publicity for their shop by standing outside the restaurant and keep shouting. I had never saw any restaurant pulling customer like this, such an amazing.The menu is quite old, when I was at there trying to take the photo of the menu, the boss told me they will changing their menu next week, and I said never mind, just for fun only.This is the appetizer, thought the half duck is free but I saw the bill, this two appetizer need to paid, so even you only come to enjoy your duck you still need to paid, just more or less only. This two appetizer one is peanut, the taste is just so so only, not saying that it not nice, but it is nothing special, cause it can be bought outside, can food, and the price is more cheap compare to here, while the other plate, I like it so much, it is sweet and sour, it seem like it using vinegar add with sugar to pickle it. This is the process of the staff cutting out the skin of the duckThe way of eating the peking duck is first they will need to cut out the skin first and put in a plate. You will need to put the crepe first, then put some vegetable on the top of the crepe and a slice of the duck skin then roll up and then eat with the special sauce. OMG, the taste is so nice!!! The duck skin is not too fat, it still got oily but because of the way of cooking so I didn't disgusting when I eat the skin.After the staff had cut off the skin, the meat will then use to cook other dish, it got six choices, and I choose to cook it with black pepper. In my opinion, I scare the duck meat is not tasty, so if it cook with the black pepper, at least it is spicy and it is more easy to eat by me. And I was right about it, the duck meat is quite different with the duck skin, the taste of the meat is quite... but my brother praise it and said that it is so delicious. But I not really like the taste because it got a kind of smell and I not really can accept it. This one is lotus cook with egg yolk. When you first eat it, you will feel it is delicious, I not sure for other, but that is my opinion, and I think is because I had never try this before, so I like it when I first try, but after a while, I feel quite tired to eat it, because it was been fried, and it was a bit hard to bite, so it make me feel tired. But overall the taste of it is not bad.

In my memory, this is the second Bak kut teh my father bring me. Before this, we always went to a bak kut teh in the pasar until my father said the taste of bak kut teh there is too bad... then we change to hereThe first time we found here, there was not so many people yet, but today the customer is so many until sometime we can't even find a seat. Maybe is because they are too famous, there got one gastronome also come and introduce about this bak kut teh.This is one of the most important thing when eat bak kut teh, the sambal, previously I like pour a lot of bak kut teh soup inside my rice and put a lot of sambal stir it and then eat like that, then when I grow up, long time I didn't do like that maybe I can't eat that much already.Before this I only eat sambal, so I feel the green chilli is spicy, but after I learn it, now not only bak kut teh, most of the time I will eat food with the green chilli, if without it, I will feel the food don't have the taste.Haha, another important side dish when eat bak kut teh, normally every bak kut teh stall will sell this youzhagui(油炸鬼), it can use to put inside the soup and make it soft and get some taste of the bak kut teh and eat like that and solely eat the youzhagui also taste not bad. Normally the bak kut teh will need to wait so long, cause it is cook one claypot by one claypot, so I will get a youzhagui and eat while waiting for my bak kut teh, when I almost finish my youzhagui, the bak kut teh is already been serve up, some time I will finish more faster depend on how hungry I am = =Haha the main theme of the day. In the claypot, beside of the pork, it still got mushroom, vegetable, beancurd, meatball and fungus. I like to eat the beancurd at here, it seem like had been fried before put inside the bak kut teh and the taste is better than the beancurd sell outside. The mushroom also not bad, but the best thing is the soup. If you finish your soup you can ask for add soup, but I found that whenever you ask them to add soup, the taste of the soup is different with the taste of the soup that come with the lot of ingredient, is like not sweet, no taste at all. I think because the second time soup, they didn't cook with the ingredient so it not tasty. I like to order vegetable at here, it different with the taste that we use to eat in our home, it got the taste of the pot, I think they are using big fire to cook so that it taste different.Here the choices of drink is quite less. For the hot beverage, if you don't like chinese tea or chinese herb tea, then you only can order 3in1 white coffee.

Normally, if you are order two person eat, then it will cost you about RM19+