I saw a website is providing free voucher for half pecking duck for their member, and I feel this is quite interest cause I had never have a chance to get free meal since I had become food blogger.The restaurant is located in the Gurney Plaza, 6th floor, it is quite showy cause it is just beside the escalator. When I enjoying my meal in the restaurant, I found that their staff was making publicity for their shop by standing outside the restaurant and keep shouting. I had never saw any restaurant pulling customer like this, such an amazing.The menu is quite old, when I was at there trying to take the photo of the menu, the boss told me they will changing their menu next week, and I said never mind, just for fun only.This is the appetizer, thought the half duck is free but I saw the bill, this two appetizer need to paid, so even you only come to enjoy your duck you still need to paid, just more or less only. This two appetizer one is peanut, the taste is just so so only, not saying that it not nice, but it is nothing special, cause it can be bought outside, can food, and the price is more cheap compare to here, while the other plate, I like it so much, it is sweet and sour, it seem like it using vinegar add with sugar to pickle it. This is the process of the staff cutting out the skin of the duckThe way of eating the peking duck is first they will need to cut out the skin first and put in a plate. You will need to put the crepe first, then put some vegetable on the top of the crepe and a slice of the duck skin then roll up and then eat with the special sauce. OMG, the taste is so nice!!! The duck skin is not too fat, it still got oily but because of the way of cooking so I didn't disgusting when I eat the skin.After the staff had cut off the skin, the meat will then use to cook other dish, it got six choices, and I choose to cook it with black pepper. In my opinion, I scare the duck meat is not tasty, so if it cook with the black pepper, at least it is spicy and it is more easy to eat by me. And I was right about it, the duck meat is quite different with the duck skin, the taste of the meat is quite... but my brother praise it and said that it is so delicious. But I not really like the taste because it got a kind of smell and I not really can accept it. This one is lotus cook with egg yolk. When you first eat it, you will feel it is delicious, I not sure for other, but that is my opinion, and I think is because I had never try this before, so I like it when I first try, but after a while, I feel quite tired to eat it, because it was been fried, and it was a bit hard to bite, so it make me feel tired. But overall the taste of it is not bad.

In my memory, this is the second Bak kut teh my father bring me. Before this, we always went to a bak kut teh in the pasar until my father said the taste of bak kut teh there is too bad... then we change to hereThe first time we found here, there was not so many people yet, but today the customer is so many until sometime we can't even find a seat. Maybe is because they are too famous, there got one gastronome also come and introduce about this bak kut teh.This is one of the most important thing when eat bak kut teh, the sambal, previously I like pour a lot of bak kut teh soup inside my rice and put a lot of sambal stir it and then eat like that, then when I grow up, long time I didn't do like that maybe I can't eat that much already.Before this I only eat sambal, so I feel the green chilli is spicy, but after I learn it, now not only bak kut teh, most of the time I will eat food with the green chilli, if without it, I will feel the food don't have the taste.Haha, another important side dish when eat bak kut teh, normally every bak kut teh stall will sell this youzhagui(油炸鬼), it can use to put inside the soup and make it soft and get some taste of the bak kut teh and eat like that and solely eat the youzhagui also taste not bad. Normally the bak kut teh will need to wait so long, cause it is cook one claypot by one claypot, so I will get a youzhagui and eat while waiting for my bak kut teh, when I almost finish my youzhagui, the bak kut teh is already been serve up, some time I will finish more faster depend on how hungry I am = =Haha the main theme of the day. In the claypot, beside of the pork, it still got mushroom, vegetable, beancurd, meatball and fungus. I like to eat the beancurd at here, it seem like had been fried before put inside the bak kut teh and the taste is better than the beancurd sell outside. The mushroom also not bad, but the best thing is the soup. If you finish your soup you can ask for add soup, but I found that whenever you ask them to add soup, the taste of the soup is different with the taste of the soup that come with the lot of ingredient, is like not sweet, no taste at all. I think because the second time soup, they didn't cook with the ingredient so it not tasty. I like to order vegetable at here, it different with the taste that we use to eat in our home, it got the taste of the pot, I think they are using big fire to cook so that it taste different.Here the choices of drink is quite less. For the hot beverage, if you don't like chinese tea or chinese herb tea, then you only can order 3in1 white coffee.

Normally, if you are order two person eat, then it will cost you about RM19+

I went to Publika Mall to join The Celcom Cupcake Challenge, and since the celcom just give us a very limited time to take our lunch so we decide to dine in the food court.

My best friend told me that the Pan mee at here is very famous, this is their subbranch. When I look at the stall, wow, there was a crowd, a long queue was there. So I decide to give it a try.It got few choices and you still can add the dish that you like, example like beancurd, fishball, meatball and so on.
The board is big, and so clear, give people clear about what to order before come to the counter.I choose dry chilli pan mee, not really like soup, cause dry will be more spicy compare to eat with soup.
The pan mee is a total new experience for me, since I never ate any pan mee with an egg inside.
The set of the dry pan mee contain a bowl of pan mee, soup and chilli.
The chilli they give also different with the normal pan mee I eat, it is dry chilli, when you put into the pan mee, you need to stir it with some soup cause the pan mee is too dry.
The taste of the pan mee is not good as I thought, cause the pan mee is not cook on the side, but they already prepare well and only serve to the customer when get order, so what we get is a early cooked pan mee.I feel funny when I saw them take pan mee from the table, and then only I noticed they are cook early before they give to us, so I guess the mee is cook by their boss in their main branch and then only bring to here for sell, cause I didn't saw anybody is cooking pan mee in the stall, and those cashier is all foreigner

The C.upC+ is a newly open teashop house in Bukit Mertajam, it is just opposite Lohas Taiwan Bubble Tea. And when I look at their website, I found Penang is the first Chain Store in Malaysia, proud to be PenangLang The outer look of the shop. It's look very energetic, they are using orang as color and it make the whole shop look not only bright but also soft. It is really a good place for a group of friend hanging around. A card that accumulate stampMaybe you will think, this is so normal, but I need to tell you actually this is a paper cup, it's so recycle.
I order caramel milk tea. The first taste of it is weird. But the smell is nice, the aroma of milk tea = =. Then the milk tea and the caramel taste started to come out after that. I wonder is it I forget to shake it before I put in my straw.
My friend had order fruit juice and they wonder how much kiwi they using in one cup, cause the juice is very sour, and very pure.
SUch a good place to try in.

It is a vege restaurant that I had review before, but previously I didn't review about the curry fish head and I think this dish is amazing and I should review about it. Curry Fish Head@RM10 (s)
The curry fish head is cook in a claypot. It look very small but it's totally enough for two people. When the curry been serve up, the aroma of curry is so strong, so temptation. Though this is vege food, but the curry is very authentic, not sure what the spice they use but it taste like normal curry. The ingredient inside is simple, fish head and carob. The carob is very fresh. The fish head is actually made by tofu and wrap up by seaweed. I don't like tofu but I just can't resist from keep eating this.