Restoran Choon Yien sell char siew, siew yuk, chicken rice and noodles in the morning. But at night, they have stir fry dishes.One of the dishes we ordered was claypot salted fish pork belly. The flavoured pork belly was moist and tender.The pork belly has equally layered of fats and meat. It was cooked with generous amount of salted fish.
This dish was very tasty and appetizing.

Pelita's roti canai was very ordinary. The roti served was not freshly make. It was not warm. The roti does not have the flakiness on the outside. The texture was not fluffy and soft. I have difficulty to cut it into smaller pieces. My family and I love indian fried bittergourd. Pelita's fried bittergourd was not so crispy and spicy, but it still tasted great. It still have the bitterness.

I bought a few curry puff and green bean coconut kueh on the way to work. The malay kueh stall is located at Kelana Jaya LRT station. [IMG:2

The curry puff pastry was crispy. It was not oily and thick. The filling consisted mashed potato with curry paste. It was fragrant.
The green bean coconut kueh was not too sweet. It was stuffed with green bean and coconut shred.

Overall the kuehs were okay.

Pork intestine and fish fillet congee. The congee was velvety smooth with delightful fresh fish fillet hidden within. The chinese cruller (yau cha kwai) was fried till golden brown. The texture was not puffy. However it was crispy and fragrant. The pork intestine was crispy and it does not have the "strong" pork smell. Iced Yin Yang was good. It was smooth and thick.

This delectable Chinese pastries were the last dish served on my brother's wedding. The pastries were called Holiday Villa Special Fancy Duet.
On the left, were the mini lotus paste pastry. This bitesize pastry was crispy on the outside. It has the buttery taste. The lotus paste inside was not too sweet and the texture was smooth. On the right, was layered cake with lotus paste filling. The pink colour slices were the sponge cake. The texture were very spongy. The fillings in between the cake were lotus paste. It was not sweet and rich lotus taste. The cake was topped with crushed nuts.