Pork bone broth noodle with belly. When this dish was served, the soup was covered the ingredients. It consists of mushroom, pork belly, handmade noodles. The soup base was not salty and it was tasty. The texture of the handmade noodles was smooth and tender. The pork belly was very tender and fragrant. The portion for this dish was kinda small. This dish cost RM10.50++.

It was so long ago since I have ordered their garlic naan. Usually, I don't like to take such food with strong "taste" in the morning. But decided to try it this time.
It took quite some time for the naan to be served. When the naan arrived, the garlic aroma was so strong and frangrant. The naan was cut into smaller pieces and served with curry. The texture of the naan was slightly hard. The amount of garlic sprinkle inside and outside of the naan was generous. The curry was not spicy but tasty. It taste better when the naan is hot.

Spinach superior soup. I believe the soup broth was using ikan bilis to make. It was clear and sweet. It does not have the fishy taste and not salty. The spinach was soft and fresh. The amount served was generous. A small amount of goji berries were added in the soup, which makes the soup broth sweet. Overall this soup was delicious. This spinach superior soup cost RM7.00, the price was reasonable.

This restaurant is famous for its steamed fish head. Steamed fish head with minced ginger. The fish head was very fresh, smooth and does not have the fishy smell. The spiciness of the minced ginger was just right even though the amount of minced ginger given was generous. The sauce was not salty nor sweet. Everything just nice. I willdefinitely try others style of steamed fish head. Thumbs up for this dish.

This open-air restaurant operates more than 10 years in Bandar Baru Klang. They served western food as well as local food like fried hokkien mee, fried meehoon etc. Usually I prefer their western food. Their grilled chicken can be served with two(2) types of sauce.Grilled chicken with herb butter & escargot sauce. The boneless chicken was tender and lightly charred. The sauce was delicious. and the coleslaw was fresh and crunchy.