This restaurant does not have menu, quite difficult for my mom and me to decide what to order. Since it was our breakfast we decided to order an individual meal.I ordered fried mee. The mee was cooked with mushroom, white fungus and some vegetables. The white fungus was crunchy. My mom had fried kuey teow with bittergourd. The bittergourd was not bitter.
Both dish were delicious and have "wok hei". I will definitely dine in again.

Ristorante Italia Mia is an Italian Restaurant with lovely interior design and great ambiance. It is one of the best Italian restaurant in Ipoh Town. This linguine pasta is cooked with carbonara sauce and served with a generous amount of grilled salmon. The linguine was not mushy or hard in texture. The salmon was not fully cooked, the surface was crispy and has charred taste. Thumbs up for this dish.

Kokopelli Travellers Bistro is located opposite Jaya 32 Square. The restaurant is quite difficult to spot because it is at one of the bungalow. Signature Fried Koay Teow. The bean sprouts were crunchy and fresh. The cockles were overcooked. This dish was not too oily and the spiciness was just right. Pollo Pizza consisting of chicken and pineapples. The meat was slightly dry but the pineapples were juicy and sweet.

Bukit Mertajam Yam Rice in Eat Food Village has a few set meal for you to choose. Each set meal comes together with yam rice, stewed egg and tofu and soup. I chose stewed pork as my main dish. The flavoured lean meat was quite dry and not tender. The sauce was thick and delicious. The yam rice was fragrant. The egg and tofu were tasty.
Overall the meal was satisfying.

Hai Thiam Lo Restaurant offers patrons good variety of dim sum and service.

Porridge consisted of century eggs, salted eggs and lean pork. The porridge was clear and smooth. It tasted very good. Char Siew Pau. The size of the pau was not big. The pau skin was soft. The char siew filling was good, the sauce was not too sweet but aromatic. Siew Mai. The size of the siew mai was quite big compare other places. The meat was fresh Mini egg tarts. The egg tart was baked till golden brown. The layered crust was flaky and crispy. The egg custard was smooth and not too sweet.

Overall the dim sums were great.