Just add a bit of vinegar, which enhances the taste greatly. The dish comes highly recommended and can be found in every table.
Based on the display of vegetables, Mom has selected this vegetable as it looks quite interesting and we have never had this before. It has a crunchy texture.
The skin is very crispy and goes quite well with the sweet brown sauce. However the size of the dish looks a bit small for a complete piglet. There is no crispy ears.
Through the recommedations of fish, father decides on this type of Patin Fish. It is steamed in Teochew style with pickled vegetables, sliced mushroom, shredded ginger, and garnished with sliced chilli and cilantro.
We end the meal the well known Teochew style dessert Yam Paste (Orh-Nee), which is also a dish that can be found in every table. The yam paste is very smooth in texture and does not taste too sweet. Topping the paste with cooked fresh gingko nuts (Mom said that she could taste that it is not canned version) and pumpkin pieces.
Overall the food is not bad. However I prefer the prices to be listed when ordering. I dislike having hidden costs such as peanut (RM2.50) and wet tissue (RM1.60 for 4 pieces) which is traditionally found in Chinese restaurant. Overall the staffs are friendly and cutlery are changed from time to time.
Recommended Dish(es):
Oyster Noodles,Stir Fried Vegetables,Roasted Suckling Piglet,Yam Paste
Date of Visit: Jun 14, 2014
Spending per head: Approximately RM355(晚餐)
Other Ratings:
Taste
4 | Environment
2 | Service
3 | Clean
3 | Value for Money
2
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend