In here the restaurant adhere to the following regimes when preparing the dishes:
1) Serve foods with natural and organic ingredients which are pesticide-free.
2) Use brown sugar in cooking instead of refined sugar, which can cause indigestion.
3) Avoid using coconut milk for cooking curry. Replace with cashew nut powder which is similar in taste.
4) Cook with extra virgin coconut oil.
5) Highly recommend Brown Rice/ Noodles/ Vermicelli to customers.
6) Using natural seasoning, alkaline water and avoid using MSG, colouring and preservatives.
Usually this dish is served with all the chopped vegetables on top of the plain rice. The version here is served with multi grain rice. I like that the vegetables are served in separate bowls so that I could choose the vegetables that I like better. It is also better as we are sharing as a group.
I never realise that vegetable is used to replace the fish instead of the usual mock fish. It is so tasty.
The mushroom is crunchy and tasty.
We have ordered this in Miso soup base. The serving is quite huge and soup is refillable. I never have a vegetarian miso soup that tastes so nice, not too salty but still very flavourful.
We have ordered this in Brown Rice Ramen version. The soup looks milky but tastes great. It looks a bit plain compared to other dishes.
It is cooked with extra virgin coconut oil, with Sambal made from carrots and cabbage, it is both spicy and delicious, resembling the usual Nasi Lemak. It is interesting that no mock meat is used in creating the rendang and the cripsy anchovies.
I like that pickled papaya is added on top of this local fruit salad. It makes it tastes much better than the real thing.
The dessert take quite a long while to arrive. The version here is not bad, although I prefer the shaved ice to be less coarse.
Served 2 - 3 persons.
The drink is served with tiny cups. It is served hot. It tastes thick and rich, with a fruity taste. It is like drinking a hot version of fruit juice.
Apple + Cucumber + Celery
It is light and refreshing.
The smoothie is very thick and rich in texture. Interesting that no milk is used here.
Overall the food is delicious. It is rare to find a restaurant where no processed vegetarian products is used in asia. The meal makes one feels healthy as it is made of natural and healthy ingredients. The only problem we have is the long waiting time for the food to arrive. Can't wait to come again to try other dishes in the menu.
Date of Visit: May 30, 2015
Spending per head: Approximately RM190(午餐)
Other Ratings:
Taste
4 | Environment
3 | Service
2 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0