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venuscat
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venuscat  Level 1
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Showing 1 to 3 of 3 Reviews in Malaysia
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Categories : Multi-Cuisine | Hotel Dining | Buffet | Steaks / Chops

The staffs were friendly.
Food was great with lots of choices.
If the dessert section can provide "Ice Kacang" that's will be perfect for me!
Seafood choices are more than Sarkies, E&O hotel!
The tables between tables were spaceous and had privacy. Better than other popular buffet restaurants in town.
If you are the Shangri-la members, you can get more discounts in different day of visit.
 
Recommended Dish(es):  Dinner Buffet
 
Table Wait Time: 0 minute(s)


Date of Visit: Aug 23, 2019 

Spending per head: Approximately RM100(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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over-priced and taste just soso OK Sep 24, 2019   
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Categories : Italian | French | Restaurant | Fine Dining

The date that i went is to celebrate my hubby's birthday.
The environment and decor are nice.
However, the food is not that yummy as i expected. It is a bit over-priced.
Not all the staffs working there are well-trainned in F&B. There is a lot space to get improvement for the staffs, especially how to pour the wine correctly.
I believe there are lots of fining dining restaurants in PG.
 
Table Wait Time: 0 minute(s)


Date of Visit: Jun 18, 2019 

Celebration:  生日 

Spending per head: Approximately RM300(晚餐)

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 1

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the choice is on your hand OK Sep 24, 2019   
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Categories : Multi-Cuisine | Hotel Dining | Buffet

I dined on Saturday night on 21st Sept. This was my 2nd visit for buffet dinner in this restaurant.
The experience for this time: the manpower was not enough. The restaurant was nearly full house. I was the one to get a baby high chair, clear the cutleries in front of my 2 yo boy. No staffs were free when the time i entered to the restaurant.
The wooden chairs were old- fashioned. It seems very fragile and uncomfortable. Tables between tables were too close and no privacy at all. It was so noisy . It was difficult to chat with my family members.
No background music was being played for 2 hours. I heard that when it was 9pm.
The theme of the buffet was international seafood . Seafood choices were not much and 90% of them served in cold.
The choices of food were not too sufficient. Moreover, they were not too match with the theme.
The ventilation system for pasta, satay section was very bad. I was standing there to wait for the pasta, than my hair was full of odor.
Some of the waitress always long face when they came to collect your plates, even though you smiled and said thank you to them.
The char keoy teow and satay were nice. Ice kaciang was great. Sashimi was not shinny at all seems it was not fresh!
I suggest if u want to visit this restaurant ,better go there on weekdays. It was much more quiet. However, you can see the waitresses and waiters keep on chatting with each other. They only came to collect plate when you asked them to do so.

****Please do not expect the professionalism will reflect in an antique hotel .****
 
Recommended Dish(es):  ice kacung
 
Table Wait Time: 0 minute(s)


Date of Visit: Sep 21, 2019 

Celebration:  生日 

Spending per head: Approximately RM140(晚餐)

Dining Offers: 試食活動


Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 3

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