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marcky
This is marcky living in Bandar Utama. I work in Bukit Bintang. I like to hang out in Bangsar. Italian are my favorite cuisines. I also love Restaurant and Burgers / Sandwiches.
Member 356 First(s)
No. of Review956 Review(s)
編輯推介數目0 Editor's Choice
Recommended8 Recommended
Popularity5887 View(s)
Replies in Forum1 Comment(s)
Upload Photos1264 Photo(s)
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My Recommended Reviews1 Recommended Review(s)
My Restaurant432 My Restaurant(s)
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marcky  Level 4
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Showing 51 to 55 of 956 Reviews in Malaysia
Roti tissue Smile Dec 31, 2013   
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Categories : Indian | Restaurant | Halal | Nasi Lemak

 
Roti tissue is basically roti canai that is spread thinly, and coated with sugar, and then pan-friend to crispiness. It tastes more like a dessert than a main. It is very thin, very crispy, and sweet. It lacks much other flavour, but is satisfying on its own nonetheless.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Rava thosai Smile Dec 31, 2013   
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Categories : Indian | Restaurant | Vegetarian

 
The rava thosai here is pretty good. Crispy on the edge, sourish, and a little fluffy in the center. It's full of onions and other vegetables. The size is pretty big, and it's quite filling . The chutney is fresh and coconutty and goes well with the thosai.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Fish head noodles Smile Dec 31, 2013   
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Categories : Chinese | Restaurant | Seafood | Noodles

 
Fish head noodles here are pretty good. The broth is sweet and slightly sour and milky. The fish is tender and fresh, but quite bony. It is full of tomatoes and preserved vegetables. Meat is plentiful and enough to go with the noodles. Overall it's quite satisfying.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Vegetarian mixed food Smile Dec 31, 2013   
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Categories : Chinese | Restaurant | Vegetarian

 
Fake char siew is bouncy but doesn't taste like char siew at all. More like fu zhuk, but with sweet sauce and the appearance of meat. Bitter gourds are soft and slightly sweetened through cooking. Brinjals are soft and sweet, and salty. Overall pretty good.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Tongue-burner Smile Dec 31, 2013   
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Categories : Japanese | Indonesian | Restaurant | Seafood | Halal | Mixed rice

 
You've never known what spicy is until you have Indonesian sambal. The sambal is super spicy, but tastes sweet and thick. The ribs are flaky but a little dry, so it's easy to peel the layers, but not when you chew, it tends to get stuck in the teeth.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

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