I'll give it to them - the chicken at Kenny Rogers is and has always been super tender and juicy, even more so than Nando's; however that's as far as they have going for them. Coleslaw tastes weird, macaroni and cheese has no real cheesy taste, and even the potato salad tastes just like plain boiled potatoes.
This is one of three "famous" duck noodles in Malacca; this one being in the Tengkera/Limbongan area. Every day we passed by, it's crowded, and finally on the third day we decided to try. Verdict? Well, the soup is very herby, and the sauce is very starchy. Flavour-wise, not much beyond the duck, which was tender and not very gamey.
Kuey teow was a poor choice, I should've opted for yellow mee.
Something about highway travel always makes me hungry and crave for meat. My usual stop when driving down south, KFC on the Restoran Jejantas! Somehow the chicken here always makes me feel "muak" but I still go for it. Chicken is big and juicy, and really a lot of crunchy batter.
I'm not even gonna start about what this durian apam balik resembles. Looks aside, this particular kuih from Baba Charlie is unimpressive. Texture is dense but not gooey enough, and it lacks the fragrance of durian (only small bits are inside, with little flavour). It's also not sweet and quite bland.