We noticed a lot of tables ordering this, so it piqued our curiosity - we just had to try it. The fish balls are home-made, and taste like a mix of pork and fish (which I think it was) - it was fresh, soft, and very tasty. Popiah was not too oily, and juicy. Prawn crackers were very crispy.

This is one of three "famous" duck noodles in Malacca; this one being in the Tengkera/Limbongan area. Every day we passed by, it's crowded, and finally on the third day we decided to try. Verdict? Well, the soup is very herby, and the sauce is very starchy. Flavour-wise, not much beyond the duck, which was tender and not very gamey.

Kuey teow was a poor choice, I should've opted for yellow mee.

Something about highway travel always makes me hungry and crave for meat. My usual stop when driving down south, KFC on the Restoran Jejantas! Somehow the chicken here always makes me feel "muak" but I still go for it. Chicken is big and juicy, and really a lot of crunchy batter.

This is one of the few, if not only, shops that sell onde-onde on weekday nights when most of the shops are closed. This was around 9pm. The stall is set up outside the shop, and they make it fresh. So, the onde-onde was hot and fresh. The "skin" was a bit too thick, but the sugar was molten and abundant. Sweet and overflowing!

So, this restaurant takes over the slot where Nancy's Kitchen used to be, and doesn't serve a lot of the good stuff; most notably, any form of pork, and any rendition of pongteh. We quickly forgave their transgressions after trying out their offerings of curry dabel (devil) and cencalok egg (omelette).The curry was spicy, and aromatic, tastes close to the one my mum makes, with certain aspects lacking; namely slightly lacking in certain ingredients (most notably lacking the sourness - lack of vinegar, and could use more turmeric and lemongrass), but otherwise very decently done.Cencalok omelette was amazing. Nicely moist with a good amount of that fermented shrimp flavour, and very fluffy.Tofu was unimpressive but tasted alright.

Service was unattentive (too many sections where waiters could not spot us).