Chalkboard exactly like MyBurgerLab. Kitchen layout exactly like MyBurgerLab. Price point exactly like MyBurgerLab. Naming styles exactly like MyBurgerLab. Serving style exactly like MyBurgerLab. Food appearance exactly like MyBurgerLab. Serving size exactly like MyBurgerLab.

Wow.

Flavour? Can fight MyBurgerLab, definitely. But no queue! Service a bit bad though. I was standing there, and the cook just looked at me, while the cashier was looking away playing on her phone. But at least no queue.

Burger was super soft and juicy. The burger was even softer than the bun.

Keropok lekor here is pretty decent. Crispy, airy, and not so floury. Tastes mild, and the chilli sauce is fresh and zingy. It's very easy to eat and not too chewy, and goes down very fast. A few good mid-afternoon snack when you're feeling like something light.

Nasi lemak here is absolutely super spicy. Beef rendang is served in quite a large portion, and very tender and soft. The aunty and uncle running this shop are very friendly.

Their Kemaman coffee is also really good. Prices here are very reasonable too.

Kemaman curry mee, quite different from the usual KL fare. The curry is quite normal and not spicy or thick, but the sambal gives it the thickness it needs. Served with fresh fried fish, served with sambal. Very spicy. Fish is very boney but really fresh and no fishy smell.

When I tried this is Macau, my immediate reaction was "this is just a normal pork chop in between a normal bun"; and my reaction is no different now that it's available in Malaysia. The pork chop was crispy but not very tender, and quite oily. Bun is also very ordinary. Very overpriced.