Dim sum breakfasts always make me happy. That is, when they are delicious. Royal China ruined it for me.
Unknown random dumpling that I selected from a tray: Juicy but lacked character and any real flavour. Skin was a little dry, sticky, and thick.
The porridge was unexciting and plain - it didn't have any pork taste at all. It's like the kinda white porridge you get from the mixed rice stalls - cooked with water and nothing else.
The char siew pau was sweet on the inside, but a little too dry (as in, the sauce was too viscous).
The "salad" prawn (again, I don't know why Chinese call it "salad") was gooey on the inside (which is alright) but really dry on the outside.
The siew mai tasted very bland and not very juicy.
The yam puff was powdery and the pork wasn't sweet enough to balance the flavour of the yam.
The chee cheong fun was decent, thought the skin was a little thick, and the filling too little. Okay, maybe it wasn't that decent.
Other Ratings:Taste
2 |
Environment
3 |
Service
1 |
Clean
3 |
Value for Money
2 Recommend
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