Chicken here is so good, that I didn't even need to eat it with a single drop of chilli sauce or ketchup (I usually take mine with lots of sauce). It's very juicy (even the breast meat), and not overly battered.

The honey butter biscuit is sweet, buttery, flaky, soft and just downright heavenly.

Rough comparison to a scale of 10:

Texas biscuit: 10
Popeye's biscuit: 7
KFC bun: -200

This is one of the better Korean BBQ places in town, which is also incidentally pork-free (halal ingredients) and located in a shopping mall; and therefore is one of the more accessible Korean outlets in Malaysia.

The unyung beef is extremely juicy and tender, and rich in beefy flavour. You get what you pay for!

One of the best and most understated mee goreng in and around Kuala Lumpur. The mee goreng is moderately spicy, enough for a kick, and relatively dry (which is good). Plenty of fried onions and chicken bits to give it a lot of flavour and texture.

This is Penang-style lam mee, which uses clear soup and you add in the sambal belacan, instead of the KL-style which is dark and starchy. Tastes better than it looks. The belacan really does the trick. Pungent and strong, with fresh plump juicy shrimp and chicken shreds. Highly recommended.

My typical experience with steak houses (or any other western restaurant, for that matter) is that the soup is mostly uninspired, poorly-executed, or not even bothered with at all. However, my experience at The Beato Steakhouse was a pleasant departure from the norm. The soup was sweet with caramelized onions, and topped with melted cheese, and the combined smell was really enticing.

The bread was also good, served fresh from the oven; and though looks unimpressive, the inside was very fluffy and soft.