This sambal tumbuk really taste fantastic , is fresh grind chilies mixed with other spices served in without stir fried, so it does not oily like those sambal belacan goreng. It is nice to eat it with Fried Noodles. Can taste some lime juice which added in to enhance flavor to the sambal. Very addictive as you might keep dipping it. The spiciness at the right level not too hot and not too salty. Don't forget to ask for more for your next visit.

After trying many of the seafood stuffs like signature dishes Lala with superior broth , Kam Heoeng Crabs, Butter prawns, Deep Fried Squid and many more....Now wanted to try on some light stir fried , we ordered a single portion ( 單坐 ) of Fried Yee Mee and a plate of Singapore Stir Fried Meehoon ( 星洲米 ) . We love both of these as is taste a bit different if compared with those non halal hawker stall that normally stir fried with pork lard. Is pork free halal style noodles and Meehoon stir fried with chicken cubes , prawns,squids and some vegetables. For a single portion quite huge that enough for 2 small eaters at a reasonable price RM7. Overall taste not bad full of 'wok hei'.

My second visit to this outlet at Sg Besi Branch. Another one located at Seputeh. The Sg Besi outlet here food taste better to me, same menu but taste slightly difference. I love the Steamed Salted Chicken very much as the texture of chicken meat chewy, they claimed is Kampung Chicken (马来鸡). Price for small RM25 worth to try it. The Gei Chi contributed a sweet taste to the broth , plenty of ginger slices and Chinese wine(花雕) giving nice aroma. Very appetizing, you can just have this dish with more then a bowl of white rice. Another dish that i would like to recommend is Homemade Tofu. Never find this menu at others restorant quite unique way to cook it, with minced meat and plenty of long bean dices and choy poh dices.Not too salty just at the right taste. Tofu smooth inside and crispy outer. the gravy taste good.

This is one of the must order dish, Boneless Steamed Chicken. You can eat it conveniently worries free of bones, it suitable for all especially to kids. The texture of the chicken meat is extremely tender and smooth. Good sauce mixture made taste wonderfully. With some sesame oil added in causing this dish smell great. At a reasonable price RM9.90 worth to try it.

Want to have awesome steamboat with plenty of varieties of soup base and seafood platter , you can enjoy it at 100C Steamboat, Teppanyaki & BBQ Restuarant located at the heart of Pusat Bandar Puchong , Setia Walk. Air-conditioned very cozy environment , good and fast service offered by the staffs , as we were attended almost instantly upon request . Dinners may choose to feast at the usual dining table or the Korean style seated . Presentation wise, neat. For your infor, the specialty here is you can have your own pot, select your own soup base. There are a lot of soup for you to choose ranging from Original clear soup, Tom yam or Tom Yam Gong ( less spiciness) , Bak Kut Teh ( with strong aroma of Chinese herbs ) , Pumpkin Porridge and many more....besides these they serve special soup for the day as well , example the Green Curry Soup only available on Monday. The Green Curry Soup seem to be unique , I definitely will try it out on my next visit. For 4 to 6 pax seafood platter cost RM89.90 they serve you with 2 big wooden baskets topping with lots of fish balls , meat balls, fresh big prawns, scallops , seafood tofu , Fu chuk and plenty of vegetables ( 黄芽白菜) which buried underneath. Very appealing. For the soup base, I personally prefer more to the pumpkin porridge soup base as it had a very smooth texture and with the original sweetness contributed from the pumpkin giving nice orange colour to the soup. You will not get regret for this yummy steamboat feast.