And of course, the Char Koay Teow is kind of special too, as it comes with squids and you have the option of ‘upgrading’ it to a duck egg version for extra 50 cents.
Instead of relying on the seafood sweetness achieved by using huge prawns, Sin Hwa’s Char Koay Teow is red hot, which focuses more on wok hei and spiciness – the oomph factor. And not to mention cheaper too compared to those selling at a crazy price of RM7-RM10 per plate.
Date of Visit: May 19, 2012
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
2 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0