OpenRice Index
  
teehuiyu
Member 3 First(s)
No. of Review8 Review(s)
編輯推介數目0 Editor's Choice
Recommended1 Recommended
Popularity262 View(s)
Replies in Forum0 Comment(s)
Upload Photos2 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews6 Recommended Review(s)
My Restaurant8 My Restaurant(s)
Follow37 Following
粉絲41 Follower(s)
teehuiyu  Level 2
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 6 to 8 of 8 Reviews in Malaysia
海南茶 Smile May 24, 2014   
Share on TwitterShare on Facebook
Categories : Chinese | Kopitiam

阿榮哥海南茶及麵包都有古早味, 超贊!The old taste of Hainan tea and bread is awesome!
Started in 1964!
叫一份带咖椰酱(Kaya)和黄油的吐司(烤面包Toast),与及半煮鸡蛋(half boiled eggs),将咖椰酱及黄油厚厚地涂满在稍微焦黄的烤面包上,吃的时候小心香脆的面包屑会撒你一身
超贊!

超贊!

 
 
Recommended Dish(es):  海南茶,海南茶及麵包
 
Table Wait Time: 3 minute(s)


Date of Visit: May 24, 2014 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

非常好吃的炒粿條 Smile May 19, 2014   
Share on TwitterShare on Facebook
Categories : Malaysian variety | Western variety | Food court | Noodles | Mixed rice

小弟吃遍這麼多擋的炒粿條,這擋是我覺得第二好吃的炒粿條,豬油渣夠香脆也不會小粒,有古早味道,炒得不濕也不干!

This is the second best fried kuey tiao, nice fried pork lard, with ancient early taste, must try!
 
Recommended Dish(es):  炒粿條
 
Table Wait Time: 10 minute(s)


Date of Visit: May 12, 2014 

Spending per head: Approximately RM6(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

最好吃的福建麵 Smile Apr 27, 2014   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Noodles


同样位于茨厂街的联美应该是吉隆坡第二老的福建面摊。摊位的位置不好找,因为隐藏在丽丰茶餐室旁边的巷弄里头。联美现已传到第三代,仍坚持使用炭火炒面。这里的福建炒面的特色是吃起来有一股炭炒的焦香味,可见炭火之猛!除了福建炒面,联美的肉饺汤也是一绝。这里的用餐环境十分简陋,是唯一的缺点。

不管炒面炒粉都全情投入的福建摊主,坚持炒福建面绝对少不了猪油渣和左口鱼粉。这正如他每每炒面,就自然启动的脸部表情与手脚动作,近乎面肌痉挛般,非得要边炒,边提肩、眨眼、抬眉,而且每个动作完全遵照炒铲声响的律动,很少跳脱拍子。猛炒快铲一轮之后,还要来个抛锅动作,激荡出熊熊火舌,一碟福建面才算礼成,终于可以上桌了。
史上最好吃的福建麵

史上最好吃的福建麵

 
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend