No more complimentary parking for diners unless you are hotel in-house guest.
Always order the best cut as it will definitely worth your money. We ordered it to be medium rare, which is the best for beef steak (our preference)!
We also ordered a 200grams Angus Sirloin to be medium rare but somehow it turn out to be more like medium well. Hmmmm... maybe I put it on my plate for too long and it cooked up itself (I was too busy with the side dishes I ordered, so beware, eat your main course first when it is served!)
This Salmon steak is not bad, the skin is crispy but somehow I think the chef sprinkled a bit too much of salt on it.
The leg of the mushroom is actually something like pavlova and the top is blueberry mousse, another lovely combination!
I went to Gobo Upstairs twice in a month because I miss the truffles butter! But of course, the steak is a kill too! Too bad it is still a bit too expensive for me to dine in frequently, when is the next special occasion =p
Oh yes, you should call to make reservation before you go. Better to call earlier.
Tel: 03 2332 9888
Lunch 11.30am - 2.30pm
Dinner 6.30pm - 11pm
http://mystyl3mylif3.blogspot.com/2011/12/gobo-upstairs-bar-grill-traders-hotel.html
Recommended Dish(es):
pepper ice cream,magic mushroom
Spending per head: Approximately RM100
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
5 | Value for Money
2
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0