Singapore Chilli Crab

Sri Lankan crabs were chosen in this dish, which are quite fresh but the soft texture appears to be a concern. Drenched in thick spicy gravy which has hint of tomato flavour, it is spicier than the crab dish mentioned previously, richer in flavours. This deserves to be paired with toasted bread, given the flavourful sauce would complement well with plain crispy bread.

Deep Fried Chicken Wings with Salt & Pepper

Chicken wings were reasonably tender but not crispy enough. The brown separated flakes resembles oat texture, which is rather soft, lacking in crispiness and too spicy.Hong Kong Typhoon Shelter Fried Crab

Generous amount of grainy particles containing garlic, onions and red chilli padi. The crab meat was rather dissapointing as some of the texture was too soft and lacked freshness, but some were acceptable in terms of freshness. Perhaps the mixture of brown particles seems to cover the natural taste of crabs.

Fried Siakap with Asam (Sour & Spicy) Paste

Similar to Kam Heong sauce but with slight sourish twist. Freshness of the fish is average, paired well with the Asam sauce. A dish full of appetizing flavour, good to go with a bowl of steamed rice.
Steamed Pomfret in Soy Sauce

Fish meat had adequate freshness with tender meat texture. Complemented well with soy sauce which provides savoury taste with a hint of sweetness that it should have.

This is going to be a guest post done by Adlen, my foodie partner. I was busy preparing for exams so he was attending the food review session on behalf of me. Let's see what he has got to say about the food and drinks served on that night.Crab Meat with Shark’s Fin Soup in Superior Broth
Reasonably thick superior broth consistency ladened with crab meat, crab roe, silvers of sharks fin and egg drop. A good starter with decent taste and freshness to warm up the tummy.Sautéed Chicken with Pepper & Black Bean Sauce

Overall it had a balanced flavour of savouriness from soy sauce and black bean. Chicken slices were easily consumed since it is in bite sized pieces, with tender texture as well. Onions, green and red peppers definitely gave extra good crunch and source of fibre.

We also had chance to sample few of their selection of coffee. Cuppa with decent coffee art can be taken as first impression. From the first sip, it was very bitter as this does not come sweetened. The coffee aroma was not strong enough, in fact overpowered by stronger chocolate taste. Temperature wise it was alright. Two of my friends also sampled cappuccino and hot chocolate, no complaints from them.