I was skeptical about the thicker and extra Caesar salad dressing coated on Romaine lettuce judging from the appearance. But I am glad that it is still light for the tastebuds, not cloying at all. Aside from the creamy dressing, the hint of sourness increases the appetite instantly. Not a salad dressing that I usually have, but I instantly fell in love with it. The garlic naan bread served beside is worth mentioning, incredibly fragrant from garlic and nicely crispy.

Hummus

Healthy appetizer made from channa (chickpea) mixed with garlic, lemon and olive. It has adequate thick texture and easily spreadable on the naan bread (photo below) meant to be enjoyed together. Taste wise it has light aroma from chickpeas, natural yet delicious. No heavy seasoning is required as it is already as good on its own.Spread some hummus goodness on it and you are good to go!

Fluffy dough that is well grilled, sprinkled with sesame seeds on top that contributed extra fragrance. The base of the naan is nice in brown colour, not to mention the crispiness enhanced overall texture. Do enjoy it while it is still fresh from the oven as the softness is lacking after left cool for some time.

What is the first dish that comes to your mind when Arabic food is mentioned? It's none other than the different types of kebabs mixed with different spices. While it is the main highlight, I was glad to have a chance to also sample a variety of other unique Arabic food which I have never came across before.

The restaurant is quite spacious with dining sofas to provide a more comfortable experience aside from normal cushioned dining chairs. No fancy decorations here, it is the food that matters We started our meal with Supra soup. This is a much lighter version of soup kambing. Don’t be fooled by the clear looking broth as it is concentrated with flavours from the lamb (still slightly pinkish in the centre), carrots, capsicium and potatoes. Lamb is easily shredded, very tender for the fork as a result from the long cooking hours. Containing just the right lamb smell that seems to be required here, the lamb flavours seeped through the broth very well.. There is hardly any oil on top, increasing the health factor. Unlike some of the soup kambing served in mamak places out there, the thick layer of oil already puts me off. Highly recommended tummy warming soup before meal.Melt-in-your-mouth lamb meat that you can't afford to miss it

Spinach in herbal sauce served with vegetarian ham and wolfberries, a simple yet healthy dish that is a must order item, at the same time give a balanced diet in our meal. The texture of vegetable was soft enough, in a good way for easy consumption. The morsels of wolfberries were sweet and pleasant to chew on. The herbal taste in soup was just right, with a little thicker consistency than the usual spinach in soup served in Chinese restaurants.

Red wine is a Foo Chow product, usually taken by ladies in their confinement period, other than normal consumptions by anyone else. Inside the slightly dark red soup was packed with shitake mushrooms and monkey head mushrooms, further enhanced with addition of slightly pounded sliced ginger. Drinking the soup was very comforting, the temperature is also maintained as it is served with a claypot. I also like the spongy texture of the nicely cooked mushrooms, biting into them released the red wine soup.