The restaurant here is quite small, not much tables are available. It's quite difficult to get a table on weekends.
However, the environment of the restaurant is quite nice. The decoration is full of Chinese feel.
They serve dimsum here. For steamed dimsum, we have to order it through menu. They have siew mai, har gao, dumplings, porridge, zhu cheong fan, and many others.
As for fried dimsum, we can get it ourselves at near the counter. There are many choices as well. The price of one piece of dimsum ranging around RM3 to RM5.
Here are some of the fried dimsum. The top left is the Wu Kok (Yam Dumpling).
I find the Wu Kok quite nice here, not too oily, and is quite crunchy.
The bottom left is the Lobak Go (Chinese Turnip Cake). I personally do not prefer to eat Lobak Go, cause I find there's some kind of smell in it.
And I find the smell here.
The right top is the Guo Tie (Pot Sticker). It tastes not bad here.
While the right bottom is the Fried Salad Prawn. I think this is the nicest dimsum I had here (maybe because it's always my favourite dimsum haha)
The skin of the dumpling is just nice to eat, not too thick while with some butter taste.
And there's some big tasty prawns inside the dumpling. It's just delicious.
The drink here is quite expensive. The cheapest drink I can get is this glass of tea, which also costs me RM10+ per glass (per pack of tea bag).
However, it's refillable with hot water.
This is the dumplings. They looks yummy, but taste awful for me.
The fill of the dumplings is mainly yam bean, and it tastes so not nice.
In short, the food here is not bad and the price is a bit costly.
Other Ratings:Taste
4 |
Environment
3 |
Service
3 |
Clean
4 |
Value for Money
3 Recommend
0