The F & B Menu has variety of selections to choose from. No matter how choosy you are, you will definitely get to order something out of their interesting menu.

[Mini Chawanmushi] - Look, the way the chawanmushi is prepared, like state-of-the-art. 3 mini chawanmushi in one plate. The different types of topping displayed on the mini chawanmushi such as fish roe, caviar and uni. Current price stated in the menu is RM12. Tasted each and every one with little portion into my mouth, slowly enjoyed that every moment, the silky smooth egg custard mixed with different topping.

Love it!

First restaurant I came across that the F & B Menu is on iPad. The ambience is certainly best for a quiet moment. Dining with pleasure and leisure!

[Gyuniku Tataki] - This dish is seared beef with citrus sauce. A total different way of preparing compared with other Japanese Restaurants in town. Love it! Good taste and very appetizing indeed.

Must try!

My first visit to this Japanese restaurant. It was also a double-surprise dinner. The interior of the restaurant is very cosy and exclusive setup that gives total privacy as well as limited tables.

Advance booking is advisable.

[Sashimi Moraiwase]- This was the 1st dish served on the table. Wow! tasted each and every piece of the seafood slowly, so fresh to be taken. Enjoyed every single bite with satisfaction.

Good choice!

Returned for more. Seafood teppanyaki, tempura and grill squid for lunch of 2. That was only part of our main course.

It has at least 3 menus on the table. Each menu offers a lot of variety. Could not resist to order more than our stomach could fit in.

Grill Squid - love the taste as it is best served in grill. Texture is just nice, not tough nor too soft.

Tempura - a slight disappointment on this dish. A bit oily. The freshness of the prawn is acceptable.

Seafood teppanyaki - the serving is nice for 2 is there are other main dishes on the table, otherwise, one person can finish the portion. Taste of the seafood are fresh and in the right temperature.

My visit was on Friday & weekend, should no reservation made in advance, it is advisable to arrive at the restaurant before 630pm.

Bear in mind, limited parking space.

[Cold Soba] - The cold soba was our side dish, portion is small. Within 5 mins, the dish was finished by 2 of us. The quality of the presentation and food are equally impressive and appetizing.

Try it yourself!