A plate of Shishamo aka grilled pregnant fish, cost RM14.00 for 3 pieces.

When it was served to us, we saw 3 pieces pathetic shishamo lying on the plate which was not really appealing to us. However, since it was a grilled item, we better not having the shishamo waiting for us. First bite, oh no! the grilled little slim fish was so tasty. I controlled myself from eating too fast for missing the superb taste of the fish, fresh fish and good grilling skill. My BF had the whole fish into his stomach including the fish head. They controlled the salt to the minimal so that we could taste better of the fish meat. We also ignored the lime for killing the taste of the fish. Well done!

I am usually would ignore chillies or spicy food. But then this wonderfully baked, Kaki Chili Mayo (oyster with spicy mayo), cost RM14.00/piece before tax pleased us so much that evening.

They served quite a big size of oyster and it was very fresh. The aroma of the baked oyster was so mouthwatering. The oyster was not cooked completely, so that we could taste its freshness. The surface of the oyster was topped with spicy mayo and had it baked. To my surprise, the spicy mayo was just a mild spicy with sweet taste. We ignored the lime totally as it will certainly spoil the whole taste of the oyster. Delicious dish indeed and brilliant idea. Highly recommended dish

We also had Dobin Mushi means Seafood broth that served in a traditional way ie in a teapot, cost RM20/pot. It served with mushroom, shrimp, sliced fish cake, chicken, soy sauce and lime. We did not squeeze the lime as we feel it will spoil the original taste of the seafood broth. In totality of this broth, I personally found, the taste was sweet and brilliant idea to keep the broth warm in a ceramic teapot. I enjoyed it very much.

Having dine-in a cosy, homely interior and decor with 90% teak wood material gave the "Zen" ambience that certainly made us both feel relax completely after a tough day at work.

We have ordered a bottle of hot sake (rice wine) named Tokkuri, cost RM55/bottle before tax. Having hot sake along with food is always a perfect move in particular the best choice if it goes with sashimi. Sake is a colourless wine and it is made of fermented rice. In this particular Tokkuri, I found it was mild and smooth that made it easy to drink, however, if it turned colder, the taste changed which I found it was a big rough to drink. In terms of the alcohol level, I would consider it normal.

On a special occasion, we went to this beautiful restaurant for dinner. They served complimentary Chuka Idako, means steamed and marinated baby octopus. The is a common dish found in all restaurants that serves Japanese cuisine.

Each diner will get a small plate. The baby octopus was quite big in size, they served the whole baby octopus, there were 2 pieces. I like this appetizer as it is one of my favourites. Taste was not salty nor too sweet, it mixed with sesame and it is cold dish. The texture of the baby octopus was just right, not too soft nor tough. We had it finished within a few minutes.