Winter warmers is a cozy coffee and tea house with warm decorations and provides mains , afternoon tea and even breakfast from morning till night.The had an extensive menu for beverages and one of the high popularity drinks here is the- Mix fruit cocktail tea.
Instead of bitter taste of tea, it taste more of fruit sweetness and it consist of fresh apple and lemon slice to make the drink taste better.
Its cooling , refreshing with slightly sour due to the lemon in it.

Discovering nice steamboat restaurant is always hard in PJ areas and that explain why I'm extremely excited to "uncover' this new Chong ching steamboat restaurant. The owner of the restaurant, was from pretty lady from China named Maggie and so you can definitely taste the authentic Chong ching hot pot with reasonable price at here. We know that a restaurant's cleanliness is important in attracting customers and here they met the high hygiene standards as all the table ware was undergo disinfection and packed for protection from dust. There's a reason that Chong Ching's steamboat is always the best steamboat to me, that's because of their varieties of homemade secret chilli paste and their marvelous soup that cooked for hours . We was wondering what is the secret behind this meticulously cooked herbal broth. We was told by Maggie that varieties of chinese herbal was prodigiously employed to keep the soup sweet and intensively aromatic. Spices that serves to yield flavours indeed, is another focus that explained how the broth is thicken with herbs that dissolve In the soup.

Try their combination soup set that cost RM 18. You get to try both of the signature herbal soup and spicy soup at the same time. For the spicy broth, they allow patrons to customise the spiciness ranging from less spicy, medium spicy to more spicy, which is another main features of this hot pot restaurant. The owner suggesting medium spicy for first time visitor. Although it taste very spicy, it did had a wonderful taste. Not too greasy and taste perfect with its homemade sauce.
While enjoying the hot pot , the pretty young lady proprietor giving us some tips for the correct ratio of sauce combination. 2 small spoonful of the chilli sauce, 2 spoon of green sauce and a spoon of onion oil. Try it !

Instead of chicken and beef kebab, i tried the jumbo sausage kebab this time.
It cost Rm 5.5 each and i add an extra cheese which cost only 50 cents.The sausages is really in jumbo size, it is cut into half and cooked before wrap with kebab skin.
It is than wrap with tomatoes and vegetables , cooked on a hot plate with butter.
The skin taste crispy and the sausage is juicy, which makes the kebab taste delicious.

这里有一档售卖酿豆腐的小档车，卖的酿豆腐味道还不错。以前售卖小碗的一碗RM3,但是现在起价了。
最小的像这样一碗要六零吉，中的八零吉，大的十零吉。
各种各样的酿豆腐，有鱼丸，肉丸，豆腐，苦瓜，猪皮等等。
加上麻油和洋葱，然后配上辣椒酱和甜酱，很美味。

Instead of topping butter and syrup on a hot crunchy waffle, here in winter warmers you can try different types of waffle as nosh or dessert.I had this delight waffle named- Mango tango. Yes, its a mango theme waffle, topped with mango ice-cream and fresh diced cut of mango fruit.
It is a mixture of hot waffle with cold mango ice-cream on top. The mango gives the sweet and sour taste to the waffle, making it a savoury dessert. Best to share with friends as the waffle in a big portion.