鱼香茄子煲，这是一道厨师特推荐的佳肴。厨师把茄子煲的非常软，而浓密的汤汁充满鱼子和炸肉碎的香味让整道菜更美味。
由于茄子变得很软，所以方便咀嚼,老人和小孩都会喜欢。

Located at the first world plaza in Genting Highlands , there is one restaurant selling authentic Malaysian cuisine .One of its famous dishes of this restaurant is their nasi lemak. It is a big packet of nasi lemak and it is even nicer when have it hot. It is already packed at the counter but you can request to heat it before eating.
The nasi lemak is not too spicy and it comes with a little of sambal, egg, cucumber , peanut and chicken. Their sambal sauce is probably the main reason why we are addicted to the nasi lemak. For those who wants to try a typical Malaysia Nasi lemak should probably go for it at here!

每次吃中餐或是结婚宴会，都少不了一道-鱼翅。
但是如果你吃腻了，不妨换换口味，试一下这个四川酸辣汤,里面的山珍海味可也是不少。
比起鱼翅，这道汤多了一份开胃的酸辣味，加上海鲜融入汤内的清甜，非常的赞啊！
我本身比较喜欢偏酸辣的，如果不太喜欢重口味的汤，那就试一下其他的汤。

在这里一家大小点些小菜陪饭吃，是件非常享受的事。
服务很好，环境也不错，只是人太多，而位子有限。这是那里的烧鸡，我们点了半只的分量，大概足够5-6人份。
烧鸡烤得外皮酥脆，而又不会太油。
享用的时候可以点上一些酸梅粉和辣椒酱，让烧鸡增添酸辣的味道。
就算不拌饭，单单这么吃，也非常的美味！

Visiting ah yat abalone forum restaurant in a big group of family, what i suggest is you can order few dishes of food eaten along with rice. However if you are dining alone, you may also order their fried rice or this- Seafood Sang Mee, which meant for 1-2 person.Filled with generous amount of seafood like big shrimp, squid, fish, the soup is incredible tasting with all the freshness of all the delicacies contain in the dish. You can also find their signature fresh abalone slices in the soup! The service is good but during peak hours be sure to reserve your seat if you dont want to queue