Ah Yat Abalone Forum Restaurant (Closed)

Not a very big fan of prawns, the next dish, Prawn in Two Varieties with Fish Roe did come beautifully laid out on the plate. One of it had a black colour to it from the added charcoal powder. The pastries it was placed on had a flaky texture to it, without being too buttery. Two types of fish roe was used as well in this dish. Next, we had the signature dish from The Elite Seafood Restaurant, Braised Abalone with Sea Cucumber and Mushroom. Abalones, I don't get to have it often, hence when presented with one whole abalone piece in this dish, I must say I enjoyed it. Served with mushrooms, and brocolli in their special sauce, the gravy was quite nice, not too starchy nor diluted, without being too salty. Now I love my beefs, especially when it's stir fried with sauces that bring out its flavour. Here at The Elite, their Fried Beef with Mushroom and Liquor came doused in tasty sauces to tantalize our taste buds. The beef slices were soft and tender, stir fried with Cointreau, a triple sec liquor that is made from the dried peels of bitter and sweet orange. It gives the dish a rather nice mild orange-flavored sweetness.One of the staple dish for any Chinese course lunch or dinner would be the fried rice. Here, we were given a unique iteration of the usual fried rice, the Fried Rice with Spinach Juice. It looked really green at a glance due to the spinach juice added inside, I would say this was a much healthier variation of fried rice with a light earthy flavour. The chef prepared it together with prawns and slices of fish to give that extra bite, texture and taste.Now I've had my fair share of egg tarts before, but to have one with Bird's Nest was a totally different experience in itself. Our dessert that afternoon was Ah yat's Baked Egg Tart with Bird's Nest. A generous amount of the superior bird's nest was added on top of a freshly baked bite-sized egg tart. The egg tart itself was smooth and had that creamy flavour you would expect from a good egg tart. continue reading

ah yat abalone is grand place for dinner and the price is very expensive and will come back for more to try their other signature food . service is polite and nice place to hang out here, here also famous of their Roasted Suckling Pig. Well, we think that it wasn't a Suckling Pig but more like a Pig. in Ah Yat Abalone Forum Restaurant 阿一鲍鱼富临酒家 the food is really good and delicious. continue reading

鱼香茄子煲，这是一道厨师特推荐的佳肴。厨师把茄子煲的非常软，而浓密的汤汁充满鱼子和炸肉碎的香味让整道菜更美味。由于茄子变得很软，所以方便咀嚼,老人和小孩都会喜欢。 continue reading

在云顶赢钱了，怎么能吝啬自己的胃呢，还有来到这里怎么能不试这里驰名的鲍鱼。这个鹅掌扣鲍鱼，鲍鱼焖得非常柔软了，但口感还是很好，嚼劲十足， 至于鹅掌我也是第一次吃，比鸡脚味道更好，果然是鲍鱼最佳拍档。 continue reading

after over night at genting, mood will be better. so i plan to bring honey to enjoy our plentiful breakfast. have to thanks to myself that i had luck to win some money at genting and got chance to eat a nice food here. the abalone just normal for me , but looks good and make us hungry when see the abalone served to us. the pricing is abit expensive but worth to it .as long as the other foods here were acceptable and servicing was good too. continue reading