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jerry6670
This is jerry6670 living in Gombak. I work in Petaling Jaya (North).
Member 290 First(s)
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jerry6670  Level 4
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Showing 41 to 45 of 56 Reviews in Malaysia
Ayam Garam Aun Kheng Lim Smile Jun 27, 2013   
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Categories : Chinese | Stall / Warung

The shop which is easily spotted colored in red and It is one of the MUST buy food in Ipoh when there. This time, we headed there for some food and spotted the shop. It is simply well prepared in box for take away and we waited for 15 minutes for them to prepare for us. The chicken portion is small but the meat is tender as well as juicy too. The delights is amazingly good and I love the slight salty texture.
 
Other Ratings:
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 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Thean Chun (Custard) Smile Jul 03, 2013   
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Categories : Chinese | Kopitiam

 
Thean Chun which is named The HOUSE of MIRRORS is one of a MUST when you are in Ipoh and they are definately Ipoh hall of fame of restaurant. The original old-style interior to the remarkable food tastes of Ipoh aside the famous dim sum of Ipoh.The custard is very nice which is wobbly, eggy and slippery smooth and served with brown sugar syrup.
Taste:4/5
Price: RM 2.10
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Wan Khew Restaurant OK Jul 07, 2013   
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Categories : Chinese | Restaurant | Seafood

Restaurant Wan Khew is another restaurant for stir fried. The restaurant is a bit old and tables are not much. It can accomadates all about 6-7 tables in the restaurant.

 

 
Thai Style Taufu is one of the specialitist here where the taufu is being deep fried and served with Thai chilly sauce
Taste: 3/5
Price: RM 10.00

Indonesia Style Prawn is also the shop speciality where the prawns are fresh and being cooked with thick spicy curry paste.
Taste: 4/5
Price: RM 30.00
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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Foh San (富山) Smile Jul 07, 2013   
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Categories : Chinese | Restaurant | Dim sum

 
Foh San (富山) Restaurant is the most popular Dim Sum maker in Ipoh. It is a must to go when you head to Ipoh and now it is easily spotted with the big mansion and looking at many people queeing to get a bite of it.. Siew mai is where standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp in small bits. The siew mai is big and juicy for this time.
Taste: 4/5
 
Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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Pau @ Yik Mun Restaurant Smile Jul 07, 2013   
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Categories : Malay | Stall / Warung

 
Tanjung Malim is one of the visit there where we spotted the famaus curry pau at Yik Mun Restaurant. The halal dumpings comes with three fillings which is curry ayam, kaya and kacang pau. All the foods here are halal and it is super famous.The chicken pau is the famous which is a MUST to try where the fillings are dense and it is mixed with curry. It is not oily and simply delicious as well.
Taste: 4/5
Price: RM 1.70
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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