I also enjoy having the Honey Glazed Boneless Chicken topped with Crispy Ginger Flakes which is being served in Zuan Yuan as well. The chicken meat is tender with the impressive honey glazed over the minced chicken meat. It is then being deep fried and the taste is marvelous alongside with the crispyn boneless chicken meat and the ginger flakes with it.
Price: RM 36.00

Si Chuan Dou Hua brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none.Another lovely meals which we loved is the Diced chicken with dried chili & cashewnut where the portion is not too big and the chicken meat is well stir fried giving a tender and light spiciness taste of it. The delights is amazlingly done with the creative blend of the crispy cashewnuts with it.
Price: RM 30

Girls will never resist this. I am also one of them who loves and passionate on the delectable desserts and pasteries. This round, we are in Hilton KL to sample their luxurious French High Tea which featured a lavish selection of crepes, pasteries, cakes and macarons.The restaurant located at the Cosmo Lounge where it is located just opposite KL Central where it delivers a 5 star luxury in an unbeatable location with easy accessibility to the inconic Petronas Twin Tower, key shopping and entertainment district.The buffet is having a variety of selection of wonderful sweet delights like Hazelnut Cream Eclairs, Mille Feuille, Crème Brulee Pistachio, Almond Meringue, Apple Tart Tatin, Praline Cream Cake and may more. The delights brings me with the delecteable blend which it is simply impressive which had make me feel like tasting everything round the buffet.

For beef lover, you would sure to fall in love with the Wagyu striploin teppanyaki with Japanese potato salad (和牛サーロインポテトサラダ添え). The wagyu are being cooked with the teppanyaki style and being served with thin sliced of red radish and Japanese Potato Salad. The double Grade A Wagyu in very delicious and it’s meat is tender and juicy which makes everyone in the table love to grab for another plate of it.

Next is one my my favourite which is Grilled cod fillet, wantan, mash potato in saffron broth (薯泥云吞烤鱈鱼) where the cod fillet is simply amazingly done. The fish is well grilled and the fish texture is smooth and juicy. It is then served with the mash potato below which is thick and creamy. The overall combination is indeed a great match with the saffron broth and I love the golden yellow presentation of the dish.