Well, this is definitely a good choice after a long exhausting day. However, claypot rice is typed like "hot gas" food, thus it is tempting but it is always be eliminated from my dining list.

The claypot here is quite on average on the texture, and the flavor. It is not much different as compare to claypot rice in other stall where the smoothly chicken and the juicy soysauce is the most attractive part of claypot rice. For friends who find for local signature claypot, there is another claypot rice in the kopitiam just located opposite to Sg Dua Tesco. While, the reason for choosing here is to enjoy a better and more comfortable dining environment.

Normally after a long exhausting day, we wish to have a good dining place especially a place where we can avoid from the tense cooking smell. We will normally back home with smelly clothes and body when we dine in hawker stalls. Yet, the claypot rice here is not too bad too, though not much special. Air-con, easier car parking, do sometimes adding value to the normal claypot rice.

Thus, this is a good dinner choice for students from USM and also office workers, who wish to find a place equip with air con, ample of car parking space and yet reasonable price.:ma

The most disappointed experience I had to purchase pearl drink. This is the size of their pearl drink after I put it for a while before consumption.

Beside the taste is just too "plain", I cannot feel the sense of happiness like what I normally have when i consume other pearl drink. I really like pearl drink a lot, and I will suddenly feel like I want it too much. I bought coffee flavor for this, the coffee is really disappointing, maybe maybe it is due to the melting of the ice. But right, is it a proper excuse? I don't know, I cannot convince myself if the taste is bad because of i left it beside too long. Beside, if i consume half and just left a few coffee maybe the reason of the bad taste is due to the ice, but I had never opened the casing as you can see.

Really disappointed, and I am disappointed to their service too. I swear i will not buy their drink again.

Lou Shang is a chinese traditional culture. Normally chinese will lou shang in Chinese Lunar Calendar 7th day which they call "Ren Ri". This day bring the meaning of everyone is birthday. People will all stand surround this plate with a chopstick on hand. They will then use the chopstick to stir all the ingredient together and extend the longer ingredient higher and shout for some meaningful word, like healthy, and shout for wealthy and so forth.

There is the "yu Shang" in this cuisine, and it is the most expensive ingredient too. A sushi tei, we were provided with 2 different sauces as shown in the photo above. Some of the ingredient is crispy and there are too many type which i don't really have idea what is that.

Yup.. this is nice and we went there by purchasing a voucher from groupon. It is really worth as the waitress is nice, sushi tei ave nice sea view from gurney plaza. And also, they served nicer "yu shang" for sure. Highly recommended

Wao... This is what I like the most. Actually I tried this the very first time here, and we used to called Salad Prawn. This is what the waitress recommended and I will highly recommend this to all people who got the chance to go to Fish Village, Tambun.

As you can see, the big prawn is fried and they are cooked with "salted duck egg" as well. Normally we just know to eat salted duck egg with porridge or the egg yolk is usually added to mooncake. I can never think of the mixture of this with the sauce they prepared is so delicious.

Normally the salted duck egg is very salty, but the salty taste is reduce by the sweet sauce. So the combination make the overall taste awesome, and I can say it is very good combination. I never try any better serving of prawn than this since i tried this during the CNY.

This is the sour & spicy crab which is the most expensive dishes. Personally I don't like to eat crab outside as it is troublesome to take the flesh out and i don't like the oily feeling especially eating outside.

Well, i taste the sauce, they cook with chili and it is just enough salty. The sauce is nice to eat with the rice, to be honest, we manage to finish all the crab and sauce at the end. I really like the sauce, because it is not too spicy which i cannot stand for, and it is not too salty.

The crab from the comment of my family member is very fresh. My family member is very particular in food, as we always got the chance to taste fresh seafood. So the comment from them is reliable, I will recommend this dishes. I am not sure, if not mistake this cost at least RM30.