Woo Lan is a fully air-conditioned Chinese restaurant situated in a quiet corner of Brickfields facing the down ramp of Jalan Istana. I was there back in 2009 with a few of my friends for dinner. We ordered the following dishes to fill up our tummy.Stir-fried sweet potato leaves (RM 12.00)
Our only green for the night. This stir fried sweet potato leaves are fried with chilli padi and lots of huge chops of garlic. The addition of garlic makes this dish more fragrant while the chilli padi make it slightly spicy. Becareful when eating this dish because if you are not careful, you might bite into the chilli padi which can make you cry cause the chillis are really hot.Homemade Beancurd with Minced Meat
This is a superb dish. The beancurd used is off good quality which doesn't have the bad sour taste as found in some not fresh tofu. The tofu is soft and smooth. Lots of minced meat were given, as can be seen from the picture the plate is full of minced meat. Besides, the gravy accompanying the tofu and meat were good as well cause it is not very salty. Just nice to go with plain rice.Pa Wong Chicken
This chicken dish is my favorite for the night because of its appetizing sweet taste. The chicken cutlets were deep fried and then immersed in a sweet sauce containing honey.

Room Eighteen is a restaurant under the management of Tai Thong Group which sells a variety of Hong Kong cuisines and dim sums. Today, I packed their famous custard buns and egg tarts home to eat as my supper.Custard bun (RM 5.80)
One set of custard buns consisted of 3 medium sized soft buns.The custard buns' fillings consisted of a paste made from egg yolk and sweet custard. Remember to eat the buns when they are hot as the fillings will flow out from the bun and melts in the mouth. Super creamy and rich in egg yolk taste. One bun is never enough for me, thus I ate all three in one go. Extremely full after consuming all the buns.Crispy egg tart (RM 4.30)
One set of egg tart consisted of two egg tarts.The pastry is quite flaky and crispy but I don't really like the pastry because I find it a bit thick.The egg custard is soft, smooth and runny and melts in the mouth. And the best part is the egg custard is not really sweet, just right for me.....Yummy yummy....

Total damage including 6 % tax = RM 10.70

Oasis food court used to be my makan place when I was working in Mid Valley. The Portugese Grilled Seafood stall is one my favourite place to eat. Why??? Because the grilled seafood there is good and cheap. The choice of seafood available is pretty wide such as sting ray, squid, prawns and clams. Price starts from RM 6.90 for a plate of grilled stingray. You can also choose to have two items in a set. For example, I had the following grilled stingray with squid at RM 8.90. Grilled stingray + squid

For just RM 8.90, the portion given is quite decent. Both the stingray and squid are grilled nicely with the stingray's side slightly charred which makes it slightly crispy and fragrant. The chiili paste used in grilling the seafood is very tasty and exciting cause the spiciness is very high. Although I asked them to reduce the spiciness of my grill, the set still came in quite spicy. To lower down the spiciness, I squeezed lots of lime juice to make it less spicy and increase the sourness of the grill. Although the grill is appetizing, the chilli paste is quite oily and salty. But I think the saltiness is contributed by the dried shrimps in the paste and not due to high amount of salt or MSG. This chilli paste is really nice to eat with the plain rice.

P/s: Be prepared to wait for 15-20 minutes for your food to ready, but it is worth it for the yummy grill. Another option is to call them and order before hand to avoid the long wait.

If you fancy some fresh nice gelato, Gelatissimo is the place to be. The first Gelatissimo shop was founded in Sydney in September 2002. And now, Gelatissimo, one of the largest gelato franchises in the world has established throughout South East Asia, the Middle East and even in the birthplace of gelato itself, Italy. Gelatissimo's gelato are made fresh daily. One can choose to eat their gelato in cone or cup. Gelato in cone is more expensive than in a cup.

Last Sunday, after lunch, YC and I went to Gelatissimo to grab 2 cone of gelato; one for each of us. YC had the green tea gelato, while I had the forest berries gelato. Each single scoop gelato in a cone cost us RM 9.90.
Green Tea
I quite like this green tea gelato because it is creamy and rich in green tea taste.Forest Berries
The forest berries gelato falls under the sorbet range which is really sour, slightly sweet and refreshing. The sorbet is full of mixed berries flavor and is 100% fat free. The sorbet was smooth and melted easily in the mouth. Let the sorbet linger in your mouth for a while to have the pleasurable icy effect in your mouth.

Following are other varieties of gelato available from Gelatissiomo. Very attractive and colourful.

This is my first time patronizing Delectable by Su's shop. The shop is famous for its sugar crafted cakes, brownies, cookies, cupcakes, truffles and other sweet treats.

I got myself one of their specialties, the Seven Sins of Chocolate. This sinful chocolate cake is actually a cake made up of 7 types of chocolate varieties. The 7 types are dark chocolate chips, milk chocolate chips, cocoa powder, chocolate cream, chocolate ganache, chocolate cake and cocoa nibs. The cake is best eaten when it is cold and make sure to consume it within two days while it is still fresh.

Overall, I am really satisfed with this cake because it is full of chocolate goodness but not overly sweet as usualu, something that is so rich in chocolate would be very sweet. But this cake is not. Thumbs up.My cake is inside this lovely packaging with a ribbon tied on it.The top layer of the cake which consisted of dark chocolate chips, milk chocolate chips, cocoa powder and cocoa nibs. Very attractive presentation. My favourite is the dark chocolate chips and least favourite is the cocoa nbs because it is quite tasteless and hard.The chocolate ganache and chocolate cream layer. When it is still cold, this layer of chocolate cream has a texture similar to ice cream. Very smooth and creamy.The chocolate cake layer
This layer of chocolate cake is very moist and yummy.The 3 distinguished layers of the cake
If possible, try to eat all the layers of cakes together to get the best of it. I am sure all chocolate cake lovers out there will fall in love with this cake and those who are down will feel happier after consuming it....Yummy yummy....