I stumbled upon this Japanese restaurant when my friend was driving me around The Strand area deciding where to have our late dinner. It was pretty late at night already and we didn’t want to waste more time looking for the restaurant so we settled down at Karaage Japan.
Not only that this restaurant is clean, it also has a relaxing atmosphere infused with a touch of Japanese culture. It seems that set lunch is also available here at a very reasonable price of RM9.90.
The karaage here is categorized into chicken, fish and seafood. For chicken and fish, there are different flavours. For chicken, there is Hokaido Zangi, Tokyo Teriyaki Chicken, Nagoya Tebasaki,Osaka Negi Sauce, Miyazaki Chicken Nanban and others. As for fish, there is Thai Chili, Tokyo Teriyaki Sauce, Oita Chili, Lemon Butter, Miyazaki Tartar etc. You can either have karaage only or with rice, with your options of how many grams you want your karaage to be (200g, 250g & 300g).
This is the Chicken Okinawa Pepper Salt with rice (RM13.50 for 200g). Karaage is deep fried perfectly and it’s not too oily. I was in love with this dish - boneless chicken pieces sprinkled with pepper and salt. Crispy on the outside, tender on the inside with appropriate flavouring! Too much of fried stuff isn’t good for the body so I ordered a cup of hot honey lemon to go with my meal. Satisfying dinner indeed!
Value for Money 3