Tuan Yuan Seafood Restaurant is famous for their crabs, with many types of cooking methods, including steamed crab with salt, kung po crab, kam heong crab, sweet spicy crab and more. But the most popular one is kam heong style.
The crabs are really huge and the crab meat comes in a very generous portion. However, the flavours are only on the outside of the crab, while the meat inside remains naturally sweet with not much blend of flavours. Overall, it is slightly salty in a good way, but insufficient sauce makes the crab quite dry.
Date of Visit: Jul 26, 2012 Other Ratings:
Value for Money 3