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Jessy Aw
This is Jessy Aw living in Bandar Sunway. I work in Kuala Lumpur City Center. Western variety are my favorite cuisines. I also love Hotel Dining, Stall / Warung, Restaurant and Seafood.
Member 16 First(s)
No. of Review47 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
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My Restaurant1 My Restaurant(s)
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Jessy Aw  Level 3
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Showing 31 to 35 of 47 Reviews in Malaysia
Fuyoh! Smile May 24, 2012   
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Categories : Taiwanese | Stall / Warung | Steaks / Chops | Noodles | Sweets/Snack

 
This XXL crispy chicken always is the smartest choice. It’s using the marinated chicken breast fried it until golden. A special spice is sprinkled on the top of the crust to make it even tastier. The chicken breast is soft and juicy. Unfortunately they refuse to cut the chicken into smaller pieces because they believe it will destroy the meat taste and juiciness. The spice makes me feel thirsty and that’s why I always ask them to put little only.

I like their oyster mee sua, but don’t know since when they separate the cooking already. Mee sua and oysters are separately cooked, this make the mee sua don’t have the oyster taste and oyster don’t have the mee sua taste. A bit disappointed but I still can compromise this as not much people can accept the oyster smell. sad
 
Spending per head: Approximately RM6(午餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

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soft crab OK May 22, 2012   
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Categories : Japanese | Restaurant | Seafood

 
The cold noodle wasn’t taste good as compared to what I had at Sushi Zanmai. The noodle is too soft and not springy. The special part here is just they give bird egg. The tempura just normal deep fried only. Only few pieces if not mistaken only 4 sad

 
This soft crab sushi was my friend and I most recommended. It is expensive, but value for money because the crab meat is so meaty. It is so finger licking!
 
Spending per head: Approximately RM30(晚餐)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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X-yao yao Smile May 22, 2012   
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Categories : Chinese | Restaurant | Desserts | Porridge

 
To all Dessert lovers, you must try this place. They are offering lots of “snack” or finger foods.

I actually dislike sesame, but my friend ordered this, then I just try their recipe. This small bowl of “zhi ma hu” (black sesame dessert) is rich, creamy and warm. This is much better than what I had previously at night market.

 
This was attracting me for, shape differently from the ordinary Chinese cruller. It’s so cute! The taste is also sinfully good. It’s soft from the inside and crispy at the outside.
 
Recommended Dish(es):  Chinese cruller
 
Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

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Dine in at a Swiss market Smile May 22, 2012   
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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops

I was attracted by the big green cow placed outside this restaurant. We were greeted friendlily by their lovely staffs and give us a card each. The card is for us to stamp on it when ordering and need to present when make our payment.

I like their mushroom. But it’s only good when it’s still hot. Sometimes they haven cook the mushroom then we have to pre-order and wait for their next cooking time.

 

 
This roasted chicken leg was flavourful and juicy served together with the mash potato. The gravy makes the dishes more complete.

We had a different dining experience at here. Normally I will seat at different section here. That’s the fun and uniqueness of this restaurant and keeps me repeat my visit.

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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O-N-I-O-N ringgsss! Smile May 22, 2012   
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Categories : Western variety | Restaurant | Steaks / Chops | Seafood

Signature Onion loaf? Chicken wings? Potato skin? Don’t know what to have for appetiser or too much to order all? Why not to have the Roma’s sampler; then you can try all. This appetiser serves with bleu cheese dressing, sour cream and BBQ sauce.

Onion loaf is one of their signature dishes also one of my recommended TR dishes. tongue We can either have it half or in full loaf. So far, I just experienced once the onion loaf was oily. So depends on your luck that day!

 
Shrimp pasta, RM31.90
For pasta, it was not that bad but it is not the best too. The prawn doesn’t overcook and quite springy. Fresh basil leaf and the tomato pesto make the pasta even yummier! Normally I will have spaghetti or fettuccine for my pasta, but here they serve linguine.

 
Rosemary chicken with rice and broccoli, RM34.90
For those prefer healthier food, you may go for their rosemary chicken. Two pieces grilled boneless chicken breasts smothered with BBQ sauces on top; with boiled broccoli and aromatic rice. It doesn’t too dry for the meat.

The Steakhouse burger just costs RM27.90. It’s a pure beef burger topped with Havarti cheese and rosemary bacon and fries- a complete set of burger delight!
 
Recommended Dish(es):  onion loaf
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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