Spaghetti Carbonara @ RM36.00
The carbonara was cooked with half boil egg and creamy sauce. Carbonara is always comes with beef bacon and mushroom as they just perfectly match. The fresh mushroom is super juicy and flavourful itself, the juice just burst in the mouth when i bite it. Beef bacon just nice bringing some salty beef taste to the pasta. Not forgetting the spaghetti is springy too. The plate is extremely hot like just out from the oven when is served to me, this helps to keep my pasta well warm till i finish.

Tiramisu cake @ RM16.00
As I heard everyone said the tiramisu cake here is fantastic, so i quickly order one. It comes with the red pile of sauce at the side which I though was chilli sauce on first sight. Apparently is strawberry sauce. The cake was covered with a layer of caramelised of mix nuts, they are so crunchy and sweet. The cakes in between is soft and the middle was creamy cheese and chocolates. Very special from the normal tiramisu i ever eat. The strawberry sauce makes it even outstanding with the tangerine taste.

Fresh water prawn noodle @ RM78.00
We order 2 pieces of fresh water prawns. They are cut into half and is so fresh that i can see the delicious prawn yolk in it. The noodle looks so crispy when served. I quickly spread the egg gravy and stir it all over to soak the noodles. It end up to be so delicious when the noodle is softened. The fried aroma matching with the egg gravy just turn out to be fantastic. The prawns meat are sweet and bouncy too. I will definitely come back for this again.

Lemon Chicken @ 25.00
We pick this from the slide showing on the TV most of the famous dishes. The delicious 'look' make us to order at once. The lemon chicken was fried and spread with their special lemon sauce. The chicken was covered with a layer of crispy flour and is very flavourful. Can even eat it without dipping the lemon sauce. The chicken meat is very tender and delicious. They actually given us the drumstick and thigh part of the chicken.

Hot Lemongrass Tea. This is a hot tea infused with fresh lemongrass. From far, I can smell the refreshing aroma of lemon grass when the waiter was taking it to me. It is a delightful drink as it helps to eliminate the grease of the food we consumed. It is slightly sweetened. Stir fry kai lan in oyster sauce. The stir fry kai lan came in a big portion. The kai lan was green and leafy. Even after stir fry, the kai lan is still a bit crunchy, which i prefer. Some dried prawns were added to stir fry together with the kai lan. The oyster sauce is very nice, the sauce is slightly thicken. There were added chopped chiilies and garlic to this dish as well.