Belgian Fries @ RM9.90
Belgian fries is one of my favourite side order at Ben's. The shape is unique and i usually will bite it according to the lines for fun. The fries are well fried with the flavourful powder. Some of the potato skin is still visible, so fresh and crispy. Once started one piece is really hard to stop. Dip it with the special tartar sauce brings it up to another level of taste. Yummy !

Brown Sugar Latte @ RM8.90
Heard from the shop owner, the origin Taiwan chef is a Japanese. He came over to set up the cafe and each of the decoration in the cafe is imported from overseas. He will fly here frequently to check on the food quality and service standard.
I order this brown sugar latte as i never see this on a menu before. They brown sugar is imported from Taiwan too. The brown sugar is already blend in the latte when served, the brown sugar aroma and taste is very nice and smooth. Something like the caramel but is more special, it really brings the compliment to the latte.

Mini Brownies @ RM7.90
I was delighted with the presentation on the serving plate. Drawings with liquid chocolate is nice and i don't feel like eating it. The brownies are heated warm and when the vanilla ice cream melted on it, it makes the brownies moisture. I like the perfection of warm and cooling in the mouth. The brownies is rich with chocolate taste too. A great dessert and most importantly is a mini portion which is great after the big meals.

Butter Herb Rice with Sweet & Sour Chicken @ RM14.90
Butter herb rice is one of Coffee Chemistry's signature. It's good that they put effort to make a different from just serving white rice. The rice has a strong herb aroma and buttery fragrance in it. Nevertheless, the sweet and sour chicken portion is so much that i think can be share for 2 person. The chicken dice is so meaty and flavourful with the sauce. Not mentioning the sunny top egg yet. The whole portion is too much for a lady to finish it.

Beef Bacon Mushroom Carbonara @ RM14.90
Beef bacon carbonara is my top 3 dishes here. I don't know how they can make carbonara that won't make me feel too creamy or ''too much'' after eating. Probably is the watery sauce base. The taste is great and fragrance of the pasta is so nice. The slices of beef bacon that brings the salty beef aroma and mixing with the smooth mushroom increase the level of taste to the pasta too.