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marogal
This is marogal living in Damansara (PJ). I work in Subang. Taiwanese, Japanese are my favorite cuisines. I also love Café, Restaurant and Seafood, Noodles, Pizza/Pasta.
Member 94 First(s)
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marogal  Level 4
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Coffee cham Cry Sep 25, 2013   
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Categories : Chinese | Malaysian variety | Restaurant | Noodles | Juices / Bubble Tea / Tea / Yogurt

 
Penang One has recently open an outlet at Kota Damansara. I was attracted by their decorations with all the penang famous street food pictures and streets name as their wallpaper. Quite disappointed with their coffee cham. Although the coffee taste is quite thick but is just too bitter. The drink is very rough to swallow and i left almost two quarter unfinished.
 
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Pancake with ice-cream Cry Jul 02, 2013   (Related Review)
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Categories : Chinese | Malaysian variety | Western variety | Restaurant

 
Is a corner shop but that place really hard to find a car park unless you park into the payment parking space.
I can see almost each table order this pancake as dessert. Two pieces of rolled pancake and a huge scoop of ice cream topped with cinnamon powder. The pancake has some honey syrup on it too. I find it too thick for the pancake and it will be too full as a dessert. The texture is like eating kuih. The ice cream has a weird taste that doesn't taste like vanilla, i guess is some sort of almond kind of ice cream, where i actually doesn't like almond milk.
 
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Categories : Chinese | Malaysian variety | Western variety | Restaurant

 
My friend brought me to this Siblings Coffeeshop last week at Bukit Damansara.
This is recommended by the waiter, teo chew mee hoon with fish. I don't really feel much appetite when the food is served. It comes with few sliced of fish, mushroom, tofu, salty cabbage, tomato and carrots. The soup base is not sourish enough, just mild and little salty. The dory fish still got freezer taste.
 
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Categories : Thai | Restaurant

 
I think this is the only non-spicy food on their set lunch meal. They serve dory fish, it was fried thoroughly before frying with ginger and spring onion. I think they marinated too much as the skin is too salty. It's actually flavourful but really too much of salt. I keep eating with rice also doesn't help. At last i peel off the skin and just eat the fish meat inside. By the way the onions are sweet.
 
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Categories : Thai | Restaurant

 
There are 3 sections in the restaurant with different tables and chairs. There is a bigger area of functions and also sofa area to enjoy the coffee and tea. They serve set lunch here during lunch time. The lunch meal comes with a drink and a bowl of tom yam soup.
I can feel the spiciness just by looking at the food. It's fried with onions, chili padi and curry leaves. The taste is really burning hot. I really can't take it and pass it to my dad to finish it. The beef is a little rough too.
 
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