As for the Pan Mee’s followers, the soup will determine whether they will come back for it or not. A good Pan Mee must have the broth that follows these criteria:- the natural sweetness that due to the result of boiling the anchovies- the thickness of the taste- the aroma that brought by the fresh sweet leavesPan Mee at 678 Corner which has fulfilled the above criteria, making it always be in demand. This RM4.50 Pan Mee is served with an egg, fried anchovies, freshly picked sweet leaves and mince pork. The only fly in the ointment is of the stingy amount of the mince pork, which is nice to be served with the local favourite condiment – chilli and soy sauce. Find the store at Jalan Stutong, Kuching.
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Above information is for reference only. Please check details with the restaurant.