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2013-09-01
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Although this was recommended by the waiter, I couldn't recommend it. It came cooked with big patches of minced ginger but the fishy mud smell still lingers. The fish itself was fatty, it's layers of fat overcame the layers of meat. I had to constantly pour soy sauce over the meat in order to make it edible. It's one of the biggest disappointment from a reputable restaurant like Koh Kee.
Although this was recommended by the waiter, I couldn't recommend it. It came cooked with big patches of minced ginger but the fishy mud smell still lingers. The fish itself was fatty, it's layers of fat overcame the layers of meat. I had to constantly pour soy sauce over the meat in order to make it edible. It's one of the biggest disappointment from a reputable restaurant like Koh Kee.
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