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白斩鸡
2013-09-25 42 views
白斩鸡，来到怡保当然要吃这里最老字号的老黄芽菜鸡了，白斩鸡选用的都是怡保自产的白鸡，一上桌时鸡皮油滑而亮，吃下去非常順口但口感却不失嚼劲，撒上了新鲜葱花还有搭配醬汁也不会觉得太咸或太甜。
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白斩鸡，来到怡保当然要吃这里最老字号的老黄芽菜鸡了，白斩鸡选用的都是怡保自产的白鸡，一上桌时鸡皮油滑而亮，吃下去非常順口但口感却不失嚼劲，撒上了新鲜葱花还有搭配醬汁也不会觉得太咸或太甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-13
Recommended Dishes
  • 白斩鸡
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