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Review (1)
Level4 2013-05-07
86 views
那天中午回到自己的家乡家里没有厨师啊,就随便到外面吃东西去了。来到这里嗅到很香的猪杂汤味,我毫不犹豫的就点了一碗猪杂汤饭。猪杂汤煮了很久汤汁很浓郁,猪杂不会煮过头,不然可是会太硬叻。 continue reading
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