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Haven't visited this place for ages, so came here for old times sake. Dinner for 3, we had1. Charsiu - very fat though taste just as yummy2. Salted Egg fried prawns - chef used breadcrumbs mixed with salty egg yolk, maybe to save cost, dish tasteless, bland3. chinese spinash in supreme soup, a-okay4. Sharkfin soup with crabmeat - too busy removing crab shell and bones from my mouth to enjoy the soup5. Claypot ginger chix in wine - more like chix in ginger and oyster sauce with maybe 2 whole bottles of oilThe cups? Tea stain on cups can be so very off putting. For the price paid, I was expecting clean cups
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