Indulgence Restaurant & Living

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Now Closed

第一眼走进这里，感觉这里像洋房多过像餐丁，真是别有一番风味。我叫了一份煎安格斯牛里脊肉，五分熟的肉排，一刀切开肉还呈粉红色，肉质恰到好处，完全锁住了肉汁，一进口肉汁四溢，那时我才知道什么是美味。但这里价钱就不大理想了，一客牛排要七十多块。

这是怡保近几年崛起的比萨专卖店。里卖卖的是道地的比萨。从里面的装潢，到烤比萨的厨具都能感受到老板要顾客尝到道地比萨的决心。而我个人最喜欢的就是hog。主要还是因为比萨上头铺满了油脂分布均匀的烟熏培根。

吃完主菜，既然来到这里，当然要尝尝这里的甜点是不是好像食物一样好吃。点了一份brownies with vanilla ice cream。虽然brownies有两片，但分量都很小。不过口感绵密湿润，巧克力味道特浓，也很实在。雪糕甜度适中。喜欢这样的搭配。

当服务员端上这道料理时，我已经闻到很香的味道。比萨的皮很脆很薄，上头铺上了大量的凤梨和腌制过的鸡肉。吃起来不仅有鸡肉的香，凤梨也没有因为烘烤而变干。一口咬下去多了一份来自凤梨的湿润。

我也是到了最近几年才知道怡保有意见别墅餐厅。也听说这里的价钱对怡保来说是挺吓人的。果然，这里的价钱对这里来说会比较高。这道cabonara的汁非常浓稠，配料有大量的火腿肉和鱿鱼。吃得我很撑。喜欢白汁的朋友一定不能错过。

This modern European Restaurant indeed is a suitable place for breakfast and high-tea. Even though the price is kinda dear for such small town but it's worth it. The owner really spent time to decorate every corner of the place, even the washroom. You might not know that this bungalow outlook is actually a food heaven in it. All the cakes are home made and wasn't too sweet, just nice for the taste buds. Give a try at this restaurant if really no idea where to go for high-tea. It's a nice place t