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2013-10-27
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Cassis Restaurant is a fine dining restaurant. The cozy restaurant with a dining hall upstairs is decorated with a huge chandelier. It was a really good experience for me to dine in here because of their great dining ambiance and of course their good food and service.What I have triedure pumpkin flesh inside and so creamy, MUST try!Wild mushroom goes well with the sesame dressing.Medium-cooked of salmon is good and juicy but the BEST part is the crispy skin! The waiter told me the spaghetti is t
What I have tried:
Pure pumpkin flesh inside and so creamy, MUST try!
Wild mushroom goes well with the sesame dressing.
Medium-cooked of salmon is good and juicy but the BEST part is the crispy skin!
The waiter told me the spaghetti is tasteless so match with their special gravy, Ponzu Yuzu Soy to have a good combination. Nice Also, the asparagus covered with a thin layer of bacon's fats is definitely awesome as you know asparagus is quite hard to bite so it is matching good with some thin layer of fats.
Personally feel it was overcooked and thick layers of fats. Passion fruit puree as its gravy is special, it tastes a little bit sweet and sour.
Nothing special but overall is nice.We enjoyed the lunch, and are definitely visiting Cassis again for more of their fine cuisines! Delighted!
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