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虾面是另一个在槟城不可以错过的食物，不然就好像没有到过槟城酱 XD朋友带了我去这间金都饮食中心，也许是靠近他家吧~既然在这里看到虾面，就尝试下咯~汤低看起来有点淡，没有鲜红色，我还以为不好吃。结果还不错下，汤低甜甜的，少了辣味，但多了香甜的味道。我喜欢！

So on top of all the favourite penang food, char kuew teow and all, we need some drinks to down it all. What better drink than a healthy cup of Iced Milo and their signature Assam Boi drink. The assam boi is made from lime and assam, to give out a sourish sweet drink, really good for digestion, or so they say. these two are actually one of my must have drinks, if i were to drink at coffee shops. The milo here surprisingly wasn't as diluted as I expected, and had lots of milo powder inside.

Pork Noodles Clear Soup - RM3.50If you feel like having a pork noodle soup, then go for this one, as it really had a very strong pork flavour. The cook actually prepared this dish by using lots of pork meat to flavour up the dish. I am guessing there isn't much ajinimoto (MSG) used, as the pork taste was evident. We had pork balls as well as vegetables in the dish as well. For RM3.50, it was pretty affordably priced too!

Fish Noodles Soup - RM4.50Like any normal noodles soup, this dish was a bit different. There were generous amounts of deep fried fish fillets on top of the dish. Inside the soup, there were bits and pieces of fish meat as well, boiled fish meat. The whole dish was a steal at rm4.50 since you get lots of fish in them. The taste itself was savory and delicious, best taken while it's hot and with some sliced chilli.

Sar Hor Fun - RM3.80The sar hor fun, are actually these been hoon and wide kueyteow noodles being stirfried and then doused in egg and starch-like sauce. This dish is actually pretty famous in penang with loads of taste. The texture itself was like fried noodles, except there's the sauce on it. The dish has a hint of sweetness, but mostly savoury from the meat and seafood thrown in. For RM3.80, i wouldn't mind having this dish every time I'm back in Penang.

Char Hor FunActually the hor fun and meehoon is precooked. Once there is an order, they will just cooked up the gravy and ingredients then pour it on. It's served with huge prawns, pork meat, sliced char siew and green vege. The ''wok hey'' aroma of char hor fun is very important. However the taste here is just average and bit too salty. Adding in pickled green chili may enhance the taste nicer. Luckily the prawns and other ingredients are very fresh. They serve Penang White Coffee here. It come

This coffee shop located at Air Itam, few hundred metros away from Kek Lok Si temple. I always come here for lunch before going to temple. This place is forever so crowded especially weekends in the morning.Hokkien Mee (prawn noodle)This a famous dish in Penang, obviously origin from Hokkien. The soup base is boil from prawns with shell, and therefore nowadays people say is ''prawn noodle''. A standard hokkien mee comes with mix of noodle and mee hoon, bean sprouts, sliced pork, kang kung vege,