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Signature Dishes
Aglio Olio Spaghetti Fried Rice
Review (3)
Level4 2013-04-19
159 views
至于青菜,吃腻了辛辣的马来风光,所以就叫了清炒番薯叶,清清淡淡的,还是蛮有新鲜感的。而且新鲜番薯叶,菜炒得锅气十足,不会太老,然后加入了江鱼仔后味道更加鲜甜,让吃菜的同时有了另一口感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)