Mizi Bistro

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Black Pepper ChickenAnother equally scrumptious fare that you could settle with is their Black Pepper Chicken. The portion for this dish is really huge and would surely spice up the day of meaty lovers. It comes it two to three slices of chicken fillet, that have been deep fried earlier on, before drenched with black pepper sauce. Therefore, the crunch of the fried layer has reduced a bit, but the meat remain tender and succulent. There are also some cream sauce added on top of the black pepper

Fish Au GratinFor fish lovers, you would like their Fish Au Gratin, for the generous spread of mozzarella cheese on the top. The Dory fish is kind of poached and slightly grilled in order to retain its juiciness. Therefore, the meat is soft and sweet that goes really well with the accompany buttery sauce. I personally enjoyed the white gravy very well and taste wonderful with the slight hint of creaminess. The side dishes like carrots, potatoes, broccoli remain crisp as they are just merely bla

Classic Combo ThreeAs you might know. Mizi Bistro offers diners a variety of delish Western fusion that nonstop wetting my palate. So come this Classic Combo Three! It’s actually a platter of lamb, chicken and also fish, that are laid on a bed of mashed potatoes, with crunchy side dishes like carrots, broccoli and also its savory sauce. The meat are tenderly done and still succulent, especially the lamb meat. As for the fish meat, I always love the way they grill it till it’s slightly crispy on

This is actually the third outlet of Mizi Bistro. Just that this time round is located somewhere nearby to Straits Quay, one of the latest hype area that offers great sea view with many international yachts stopping by. It always has the comfy environment and vintage feel whenever you step into their restaurant. You’ll instantly be awed by their creative trinkets decoration dangling around you. It also welcomes its guests with warm surrounding with informative tables (there are names of the her

I had been review that this restaurant had provide a very big portion of a set lunch, now let us see other food portionChicken ParmigianaI don't really remember the taste of the dish, but in my memory, it's like nothing special with this dish.Fish Cordon BleuThis is the first time I saw Cordon Bleu in fish, normally we saw chicken cordon bleu, i had one experience with that and that was my bad dream. Anyway, using the fish to make a cordon bleu seem like not a good choice, cause I still can tast

Wild Mushroom Stroganoff What I could describe with this dish is better don't order. This dish contain a lot of different mushroom, and with a creamy sauce, my friend had described the taste of the sauce is like the taste of one kind of snack, it is too creamy and this make her feel don't have the appetite. Though the taste is not good, but I still help my friend to finish all the mushroom to prevent waste.

Before I went to this restaurant, I had read many review about the restaurant, most of the review mention about the valuable set lunch/dinner and also their free flow of ice cream. I still remember one review had mention that their set lunch is only RM19.90, I think is quite cheap, cause the portion is quite big after I had tried at there. But the day I went, the set dinner is RM25.90, I wonder is it because is dinner so it more expensive. I like their mushroom soup, the taste is very rich and y

Mizi's food, I can summarize in 3 words "Peng"(In cantonese means cheap), "Leng" (In cantonese means beautiful), "Zheng" (In cantonese means nice). To be exact, if you're from Penang and travel a little, you should know our Penang food's portion is so small even some of the restaurant you went, you may be paying quite a bit, but still the portion doesnt match the price you pay. But in Mizi, you get what you paid for and the portion will surprise you. This restaurant is a place for cozy family ga