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Hold the salt
2012-04-18 119 views
A sudden craving for pasta made me try this rustic Italian restaurant. I had the Linguine Con Vongole (clams) in bianco (means without tomatoes). The linguine was cooked just right, it wasn't soft, wasn't hard but just right. The taste however was just too salty, just a little too much for my palette but the clams were flavourful and pretty sweet so at least there was something good about the dish but overall it was a little disappointing.I didn't try anything else and I have heard good things a
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A sudden craving for pasta made me try this rustic Italian restaurant. I had the Linguine Con Vongole (clams) in bianco (means without tomatoes). The linguine was cooked just right, it wasn't soft, wasn't hard but just right. The taste however was just too salty, just a little too much for my palette but the clams were flavourful and pretty sweet so at least there was something good about the dish but overall it was a little disappointing.

I didn't try anything else and I have heard good things about Mario's, they have a thin crust pizza that I would like to try some time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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RM40