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Croissant Aux Amandes
2013-04-30 111 views
这个法式可頌面包，上面铺满了一层糖霜，略帶焦脆的外皮和那厚而实在的面包，但吃下去又不会觉得干澀，再搭配里面的杏仁香氣呈現出一個完美口感，整体感觉上就是那么实在，比起普通的面包，真是让人觉得以后不懂可不可以再吃到酱的面包。
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这个法式可頌面包，上面铺满了一层糖霜，略帶焦脆的外皮和那厚而实在的面包，但吃下去又不会觉得干澀，再搭配里面的杏仁香氣呈現出一個完美口感，整体感觉上就是那么实在，比起普通的面包，真是让人觉得以后不懂可不可以再吃到酱的面包。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2013-02-14
Recommended Dishes
  • Croissant Aux Amandes
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Crème brûlée
法式鹹可麗饼
Level4
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Crème brûlée
2013-04-30 22 views
这个是典式的法式甜点，一上桌就闻到扑鼻的焦糖味，布丁上面薄薄一層的是被那火槍熊熊火焰高溫度燒出來的酥脆焦糖，底层藏著的是那让人著迷的香滑綿密的布丁，一口吃下去，甜而不腻。
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这个是典式的法式甜点，一上桌就闻到扑鼻的焦糖味，布丁上面薄薄一層的是被那火槍熊熊火焰高溫度燒出來的酥脆焦糖，底层藏著的是那让人著迷的香滑綿密的布丁，一口吃下去，甜而不腻。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2013-02-14
Recommended Dishes
  • Crème brûlée
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Croissant Aux Amandes
法式鹹可麗饼
Level4
1K
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法式鹹可麗饼
2013-04-30 21 views
在这里还是头一次吃法国料理，这个法式咸可麗餅是一般在法式家庭料理，煎香脆的餅皮，隐约闻到淡淡的蕎麥香，里包裹着浓郁乳香的芝士和香草炒新鮮蘑菇，这样吃下來十分令人有意外惊喜。
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在这里还是头一次吃法国料理，这个法式咸可麗餅是一般在法式家庭料理，煎香脆的餅皮，隐约闻到淡淡的蕎麥香，里包裹着浓郁乳香的芝士和香草炒新鮮蘑菇，这样吃下來十分令人有意外惊喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-14
Recommended Dishes
  • 法式鹹可麗饼
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Croissant Aux Amandes
Crème brûlée